maineman
Banned
That's not what the OP is saying though. They are saying that service sector jobs would be required to pay a living wage starting at $15/hour. At a restaurant, since the cost of that additional compensation would be reflected in the price you pay for your meal I see no reason why I, the customer, should be expected to subsidize their pay. I should only tip, in that situation, if I feel that the quality of service is superb and only if I feel inclined to do so. Now if they're making minimum wage and that is reflected in lower prices at the Restaurant, then I feel that I should tip for good service. Again, the server can't have their cake and eat it do, they can't expect both a higher wage and tips unless their skill level and the market determine so.
it's not about the server having his cake and eating it too... it's about ME getting absolute world class service in restaurants. If all I were there to do is refuel, it wouldn't matter to me, but, as I have tried to say, dining is a wonderful, and, when it all clicks, a memorable experience that I do not mind paying for. If I tip a waiter who does well a handsome tip... and then I got back to that restaurant and ask to sit in his section, I will get world class service.... nearly every time. That is worth something to me.