W
WinterBorn
Guest
You are ASSuming it is true...I say it is NOT.
Go to the EPA website and search 'milk'...
And I deviated how?
You are ASSuming it is true...I say it is NOT.
Go to the EPA website and search 'milk'...
[Federal Register: January 15, 2009 (Volume 74, Number 10)]
[Proposed Rules]
[Page 2461-2465]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr15ja09-64]
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ENVIRONMENTAL PROTECTION AGENCY
40 CFR Part 112
[EPA-HQ-OPA-2008-0821; FRL-8762-6]
RIN 2050-AG650
Oil Pollution Prevention; Spill Prevention, Control, and
Countermeasure Rule Requirements--Amendments
AGENCY: Environmental Protection Agency.
ACTION: Proposed rule.
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SUMMARY: The Environmental Protection Agency (EPA or the Agency) is
proposing to amend the Spill Prevention, Control, and Countermeasure
(SPCC) rule to tailor and streamline the requirements for the dairy
industry. Specifically, EPA proposes to exempt milk containers and
associated piping and appurtenances from the SPCC requirements provided
they are constructed according to the current applicable 3-A Sanitary
Standards, and are subject to the current applicable Grade ``A''
Pasteurized Milk Ordinance (PMO) or a State dairy regulatory
requirement equivalent to the current applicable PMO. This proposal
addresses concerns raised specifically by the dairy sector on the
applicability of the SPCC requirements to milk containers.
ROFLMAO.... now tell us moron.... if they are proposing to exempt them, does that mean they ARE or ARE NOT currently under this regulation?
WHAT THE FUCK were they under the regulation for in the first place?
also... the proposed exemption is for those that comply with what the EPA thinks is acceptable. Which means the EPA is still regulating milk containers you moron.
So tell us... WHAT environmental danger does spilled milk expose us to?
WAIT a fucking minute you slime ball...your OP made onerous claims of NEW regulations, restrictions and restraints... when the TRUTH is less regulation.
As far as the environmental dangers of milk, they are enormous. Especially raw milk. Do some research...
The environmental dangers of raw milk are enormous????
Boy, you really are doing some complicated dance steps on this thread.
NO it's not stupid. Farm runoff is the single biggest source of pollution there is. I exceeds even industry for the volume of point source pollutants. Raw milk has a high fat content and it's biologically active, like manure, If spilled in can run of into navigable water ways or can contaminate ground water with bacteria. Not to mention it's not nice if it goes rancid and contaminates water. Since it's a fat in can cover water in navigable water ways and wetland preventing oxygen from dissolving in the water and causing significant environments problems, such as fish and aquatic life kill off. It could also act as a nutrient causing algal blooms and other problems. These common sense SPCC procedures for small operation farmers to contain such spills, as with manure, are just common sense management practices. The typcial dairly farmer hardly runs a 10,000 gallon storage tank. Usually they have a 1,000 gallon tank and it's emptied on a daily basis. Teir 1 SPCC planing is going to impact industrial food processors who store large volumes, i.e. 10,000 gallons or better and they by god should have a certified SPCC program in place.How is it fear mongering?
It is stupid for the EPA to be concerned with milk spilling at a dairy farm. Unless you care to explain what potential environmental damage they are concerned with?
Dude, you simply don't know what the fuck your talking about. This isn't left wing nuttery. This is common sense management of materials. Just because a material comes from a farm or is an agricultural product doesn't meant that a large spill couldn't have a substantial environmental impact not to mention property damage. It aint like were talking a gallon of milk here. Were talking 10,000 gallons!! Go read up on SPCC programs.It is truly amazing how many left wing nuts will defend this idiocy.
There is NO environmental damage that is going to come from milk spillage. Even with the rare tank that holds 10k gallons.
There is NO reason for the EPA to be regulating this.
None.
Here it is.Don't bring me right wing bullshit...bring me the EPA legislation.
You're post may be an example of EPA over reaching. Don't have an opinion there as I don't know the facts. The OP is not an example of EPA over reaching. Why should Farmers be exempt from industrial pollution prevention regulations? Hell their the single biggest source of pollution, by volume, in the country!The premise of the OP is that the EPA is overreaching. My post was a perfect example of that.
That is essentially correct. Nor is their legislation exempting Farmers from SPCC requirements.The 'legislation' is the Federal Clean Water act. They are saying that because milk contains oil, they can regulate it the same as petroleum based oil. There is no new proposed legislation, only new self imposed authority from old legislation.
I guess I should shut the hell up then, huh? LOLI don't think facts from somebody in the actual industry being debated are allowed on JPP.
The environmental dangers of raw milk are enormous????
Boy, you really are doing some complicated dance steps on this thread.
I wonder what happens when thousands of gallons of milk are leaked into waterways? I'm sure it's no big deal since Thomas Sowell thinks is sounds silly.
They are significant, just as it would be significant if there was a 10,000 gallon spill of vegetable oil, or peanut oil, or olive oil or manure, etc, etc. Has any on you arm chair QB even fuckin bothered to read the requirements for an SPCC plan? A 10,000 gallon spill of nearly anything can have substantial consequences. Having planing, programs, training and containment measures which work, are properly implemented and inspected to make sure they work is hardly fucking onerous.
It is truly amazing how many left wing nuts will defend this idiocy.
There is NO environmental damage that is going to come from milk spillage. Even with the rare tank that holds 10k gallons.
There is NO reason for the EPA to be regulating this.
None.
Dairy Cattle as a Source of Food or Waterborne Illness
There is overwhelming evidence that animals are reservoirs for several of the most important food-borne and waterborne agents. Manure and wastewater from animal feeding operations have the potential to contribute pathogens and pollutants, such as antibiotics, nutrients (nitrogen and phosphorus), hormones, sediments, heavy metals, organic matter, and ammonia, to the environment and eventually could impact human health. Some of the illnesses resulting from these agents cause only temporary health problems, while others cause severe crises and even death.
Years ago, diseases such as tuberculosis, brucellosis, diphtheria, and scarlet fever were commonly spread through milk (Table 1). TB testing, brucellosis eradication, and pasteurization resulted in a dramatic decline in milk-borne disease outbreaks. From 1950 through the 1970s, several disease outbreaks were caused by pathogens in processed milk and manufactured dairy products (e.g.,Salmonellae in dried milk products, toxicogenic Escherichia coli and Staphylococcus aureus in certain cheeses). In the 1980s several previously undetected bacteria were related to illnesses (Listeria, Campylobacter, and Yersinia).
Even now, pathogen contamination of water and food supplies has received national attention. Salmonellae contamination of pasteurized milk affected hundreds of thousands. Listeriosis in cheese has caused dozens of deaths. Cryptosporidium parvum from farm runoff in the Milwaukee water supply sickened more than 400,000. E. coli O157:H7 has been found in hamburger (often from spent dairy cows), and recently several people were sickened and some children died because of a contaminated water supply at a fairground which may have been polluted by livestock waste
NO it's not stupid. Farm runoff is the single biggest source of pollution there is. I exceeds even industry for the volume of point source pollutants. Raw milk has a high fat content and it's biologically active, like manure, If spilled in can run of into navigable water ways or can contaminate ground water with bacteria. Not to mention it's not nice if it goes rancid and contaminates water. Since it's a fat in can cover water in navigable water ways and wetland preventing oxygen from dissolving in the water and causing significant environments problems, such as fish and aquatic life kill off. It could also act as a nutrient causing algal blooms and other problems. These common sense SPCC procedures for small operation farmers to contain such spills, as with manure, are just common sense management practices. The typcial dairly farmer hardly runs a 10,000 gallon storage tank. Usually they have a 1,000 gallon tank and it's emptied on a daily basis. Teir 1 SPCC planing is going to impact industrial food processors who store large volumes, i.e. 10,000 gallons or better and they by god should have a certified SPCC program in place.