Walz Calls Journalist Nick Shirley a “White Supremacist” for Reporting on Millions in Somali Daycare Fraud
- Thread starter volsrocks
- Start date
T. A. Gardner
Serial Thread Killer
Shirley still has employment, while Walz will be unemployed the day after the next election...
You think the Somalians won't keep paying him under the table?
Fraud 101, if you are opening a Learning Center and want to show you are qualified in early child education, don't call it "Learing Center".... It attracts Epstein.
T. A. Gardner
Serial Thread Killer
That's ~1350 per day, every day of the year for 2021. That's about 85 meals an hour on a 16-hour operating day. Or, about 1.5 meals per minute.
This would require an industrial sized commercial kitchen to accomplish.
Let's say the average meal is 2 lbs. of food and waste combined. That's about 500 TONs of food a year or 1.4 TONS of food a DAY. That doesn't include packaging and such. You could expect near daily deliveries by large commercial trucks. I'd expect they'd need a loading dock and pallet handling equipment for such an operation, maybe several walk behind forklifts, pallet jacks, and such. They'd also need warehouse space and a massive amount of walk-in cooler / freezer space to handle the food.
You'd also need a head cook or chef, line cooks, sous chefs, dishwashers, line servers, bussers, and janitors for such an operation. Say, 10 to 15 people total at a minimum.
This is 2000 meals a day out of a kitchen.
lol. The whole day care would have to just be kitchen.That's ~1350 per day, every day of the year for 2021. That's about 85 meals an hour on a 16-hour operating day. Or, about 1.5 meals per minute.
This would require an industrial sized commercial kitchen to accomplish.
Let's say the average meal is 2 lbs. of food and waste combined. That's about 500 TONs of food a year or 1.4 TONS of food a DAY. That doesn't include packaging and such. You could expect near daily deliveries by large commercial trucks. I'd expect they'd need a loading dock and pallet handling equipment for such an operation, maybe several walk behind forklifts, pallet jacks, and such. They'd also need warehouse space and a massive amount of walk-in cooler / freezer space to handle the food.
You'd also need a head cook or chef, line cooks, sous chefs, dishwashers, line servers, bussers, and janitors for such an operation. Say, 10 to 15 people total at a minimum.
This is 2000 meals a day out of a kitchen.
