News the lefties won't want to see

Ross Dolan said:
Your borsht is getting cold, Vladimir. Time to take a break.
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Borscht can be served either hot or cold, depending on the recipe and cultural tradition. Cold borscht, often called "chłodnik" in Polish or "svekolnik" in Russian, is a popular summer dish, especially in Eastern Europe. It’s typically made with beets, sour cream, yogurt, or kefir, and served chilled with ingredients like cucumbers, dill, and hard-boiled eggs. Hot borscht, more common in winter, is a hearty beet-based soup often served with meat, potatoes, and cabbage. Both versions are traditional, but cold borscht is specifically associated with refreshing, lighter meals in warmer weather.
 
Diogenes said:
Borscht can be served either hot or cold, depending on the recipe and cultural tradition. Cold borscht, often called "chłodnik" in Polish or "svekolnik" in Russian, is a popular summer dish, especially in Eastern Europe. It’s typically made with beets, sour cream, yogurt, or kefir, and served chilled with ingredients like cucumbers, dill, and hard-boiled eggs. Hot borscht, more common in winter, is a hearty beet-based soup often served with meat, potatoes, and cabbage. Both versions are traditional, but cold borscht is specifically associated with refreshing, lighter meals in warmer weather.
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You should know.
 
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