New French law bans grocers from throwing away food.!!

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Joe Biden - "Time to put Trump in the bullseye."
Business is being FORCED to give away their product to customers for free. Is that a good business model.?

http://www.theguardian.com/world/2016/feb/04/french-law-forbids-food-waste-by-supermarkets

feb 4 2016 France has become the first country in the world to ban supermarkets from throwing away or destroying unsold food, forcing them instead to donate it to charities and food banks.

Under a law passed unanimously by the French senate, as of Wednesday large shops will no longer bin good quality food approaching its best-before date. Charities will be able to give out millions more free meals each year to people struggling to afford to eat.

The law follows a grassroots campaign in France by shoppers, anti-poverty campaigners and those opposed to food waste. Now bosses of supermarkets with a footprint of 400 sq metres (4,305 sq ft) or more will have to sign donation contracts with charities or face penalties, including fines of up to €75,000 (£53,000) or two years’ imprisonment.
 
This is something we need here, not necessary forcing them to give it away, but maybe if they don't set the price right.

What happens here, is a serious manipulation of our market. The bakers make huge excess of bread, for example. Part of the contract for sale however is that the seller cant sell for lower than a bottom price, and must throw it away if it does not sell. This is a basic con by the bakers to keep the price up. It happens in many industries, but its egregious when it comes to food, if people are using food stamps or going hungry. It gives a false price despite competition. I've seen an analysis that indicates staples such as bread, milk and cheese would likely be half the price if it were not for this market manipulation. What happens in the USA is that the taxpayers end up subsidizing the baker and dairy farmer via a manipulated higher price than the market would allow.

If the end used were required to give it away if it did not sell, you would see true market forces keeping the price of staples lower than they are and save the tax payer billions.
 
This is something we need here, not necessary forcing them to give it away, but maybe if they don't set the price right.

What happens here, is a serious manipulation of our market. The bakers make huge excess of bread, for example. Part of the contract for sale however is that the seller cant sell for lower than a bottom price, and must throw it away if it does not sell. This is a basic con by the bakers to keep the price up. It happens in many industries, but its egregious when it comes to food, if people are using food stamps or going hungry. It gives a false price despite competition. I've seen an analysis that indicates staples such as bread, milk and cheese would likely be half the price if it were not for this market manipulation. What happens in the USA is that the taxpayers end up subsidizing the baker and dairy farmer via a manipulated higher price than the market would allow.

If the end used were required to give it away if it did not sell, you would see true market forces keeping the price of staples lower than they are and save the tax payer billions.

Oh hell. Food is pretty cheap here in america. You libs and your conspiracies.
 
Business is being FORCED to give away their product to customers for free. Is that a good business model.?

A couple of things:

1. Isn't it prudent to throw away food that is spoiled? We have a Food and Drug Administration to monitor such things. And frankly, with the French devotion to cleanliness and hygiene being questionable, is this such a good thing?

2. If France is such a wonderful liberal/socialist utopian economy, why are there people struggling to eat? They should all be fat and on diets, if that country is so effing prosperous.
 
This is something we need here, not necessary forcing them to give it away, but maybe if they don't set the price right.

What happens here, is a serious manipulation of our market. The bakers make huge excess of bread, for example. Part of the contract for sale however is that the seller cant sell for lower than a bottom price, and must throw it away if it does not sell. This is a basic con by the bakers to keep the price up. It happens in many industries, but its egregious when it comes to food, if people are using food stamps or going hungry. It gives a false price despite competition. I've seen an analysis that indicates staples such as bread, milk and cheese would likely be half the price if it were not for this market manipulation. What happens in the USA is that the taxpayers end up subsidizing the baker and dairy farmer via a manipulated higher price than the market would allow.

If the end used were required to give it away if it did not sell, you would see true market forces keeping the price of staples lower than they are and save the tax payer billions.

Hunger is not an American problem, not with food so plentiful and cheap here. Food stamp bums are the fattest members of society. They CERTAINLY aren't missing any meals.

Here's an original idea: LEAVE THE GODDAM SUPERMARKETS ALONE. That'll keep food prices affordable. Involve Government and the cost of food will skyrocket, just like everything else government touches. And of fat ass food stamp bums have a problem that a three day old loaf of bread might be a few cents more than they feel like paying, they can always put their crack pipes down, get off their fat asses and get a job. Work in fast food and there's plenty to eat.
 
2. If France is such a wonderful liberal/socialist utopian economy, why are there people struggling to eat? They should all be fat and on diets, if that country is so effing prosperous.

because it's not socialist and utopian, duh - it's a corporate Liberal EU shill state
 
The real problem with this in the US is that food that is near it's best by date, in SOME cases could be bad. If someone gets sick from food poisoning they contact some blood sucking personal injury attorney who sues the person who donated the food to the poor. If you want to release people from liability here in the states for doing that, then I am all for it.
 
only in the popular usage of the term 'socialist' , but that has as much value as lefties calling 'racist' every 5 seconds - basically the EU is as capitalist as anywhere else, undemocratic and far from Utopian to anyone with any grasp of reality.
 
Availability of food is not the problem in the United States. The problem is that the price does not reflect the supply. The market is being manipulated by the large players in order to keep the price artificially high. The free market is not working because of the manipulation. It's a classic example of when the government should get involved.
 
Availability of food is not the problem in the United States. The problem is that the price does not reflect the supply. The market is being manipulated by the large players in order to keep the price artificially high. The free market is not working because of the manipulation. It's a classic example of when the government should get involved.

Then why are food prices and produce cheaper at Walmart than at local fruit stands?
 
Then why are food prices and produce cheaper at Walmart than at local fruit stands?

Fruit stands, at least in my area, cater to a yuppie crowd who are willing to pay extra for the novelty of a fruitstand and to not shop at Walmart.

Also, the fruit tends to be riper, and fresher.
 
what is your problem with this?



you have no idea how much food modern humans throw away.


what is the percent of the food produced that ends up being tossed?
 
people throw away arround 40 % of the food produced.


much of It is still eatable .


what percent of the population are food insecure?
 
http://www.huffingtonpost.com/2012/08/21/food-waste-americans-throw-away-food-study_n_1819340.html



Aug 21 (Reuters) - Americans throw away nearly half their food every year, waste worth roughly $165 billion annually, according to a study released on Tuesday.

"As a country, we're essentially tossing every other piece of food that crosses our path. That's money and precious resources down the drain," said Dana Gunders, a scientist with the Natural Resources Defense Council's food and agriculture program.

The NRDC report said Americans discard 40 percent of the food supply every year, and the average American family of four ends up throwing away an equivalent of up to $2,275 annually in food.

Just a 15 percent reduction in losses in the U.S. food supply would save enough to feed 25 million Americans annually. It also would lighten the burden on landfills, where food waste makes up the largest component of solid waste, according to the NRDC, a nonprofit environmental organization.

Particularly worrisome, the organization said, was evidence that there has been a 50 percent jump in U.S. food waste since the 1970s. Unsold fruits and vegetables in grocery stores account for a big part of the wasted food.

But consumers and restaurants are also to blame, preparing large portions that result in leftovers that often go uneaten.

The NRDC said it is asking for the U.S. government to study losses in the food system and set goals for waste reduction.

"No matter how sustainably our food is farmed, if it's not being eaten, it is not a good use of resources," said Gunders. (Reporting by Carey Gillam; Editing by Dan Grebler)
 
when you insist on NOT being educated abou what is really going on in the world you end up saying and doing stupid things.


stop being stupid cons


start embracing FACTS


you are killing mankind with your stupid
 
Business is being FORCED to give away their product to customers for free. Is that a good business model.?

see how stupid you are


racists are idiots


to be a racist like you people haver to ignore all kinds of actual FACTS about humanity.



this is why you racists are so hated


your stupid harms people
 
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