Yummy, I will join you! Then I will have a Blue Moon. You would really have enjoyed the Alaska Beer and Barley Wine Festival
Whoo, you and I are on the same wavelength with regard to beer. I also love Killian's and Fat Tire. I go to the annual Olympia Beer & Wine festival. Last year they had a new white beer by Mac & Jack (haven't seen it in any bars yet), and Kona was there with their Longboard and something else...
Blue Moon is probably my favorite beer. Its brewed in Toronto, btw.
A shot of Patrone to kick start the evening and a Tanguaray and tonic to sip on.
If I light up a Montecristo Media Noche, I guess I should move down and sit with Mottley.
Only if you buy me a shot of that Padron!!![]()
Easy to do!
Bartender! Make it two shots and bring us an ashtray.
Oooh, you must live in a state that hasn't passed a smoking ban if you're calling for an ashtray at the bar!
i think it's owned by coors though?
I like bluemoon too.
I pretty much just drink local micro brews though
Yep, we live in civilized places. And we are enjoying our smokes.
Nobody asks me for that any more!![]()
Whoo, you and I are on the same wavelength with regard to beer. I also love Killian's and Fat Tire. I go to the annual Olympia Beer & Wine festival. Last year they had a new white beer by Mac & Jack (haven't seen it in any bars yet), and Kona was there with their Longboard and something else...
Blue Moon is probably my favorite beer. Its brewed in Toronto, btw.
It must be an aquired taste. I'm not fond of wheat beers.
I don't much like wheat beers, but they are far better than tree beers... I had one once that tasted like spruce. Not kidding. It was just gross.
Also, jalapeno beer wasn't all that good either.
We've gotten used to hops which was originally added to flavor the beer and just continued forever.
I don't much like wheat beers, but they are far better than tree beers... I had one once that tasted like spruce. Not kidding. It was just gross.
Also, jalapeno beer wasn't all that good either.
We've gotten used to hops which was originally added to flavor the beer and just continued forever.