Wise Old Man
Banned
yes... they are crap.
I know. When I was a youngun, a bunch of us would go there after bar hopping because they were the only thing open at that time of night. We'd get a couple sacks full, about 24. We called them "gutbombs".
yes... they are crap.
yes... they are crap.
Crap is often tasty . . . because it's crap. I'm admittedly a bit thrown by microwaving a whole dang burger, though.
No, the price of beef is not the reason for this sudden high price hike. ObamaTax is the reason.
Great...now all you've got to do is find some actual DOCUMENTATION that proves your opinion and then we can talk.
The drought this year and from years past most definitely IS RESPONSIBLE for the escalating costs of numerous grocery items.
I don't need documentation. You know that every restaurant business now has to raise prices to pay for ObamaTax on health care for employees. If you don't know that, then you're dumber than an empty cup at a kegger.
Yes, you do.
You don't get to make up whatever bullshit you want and pass it off as fact.
IF "every restaurant business" now has to raise prices to pay for ObamaCare, then PROVE your claim or admit you're just making up bullshit.
Do restaurants operating out of one location and having fewer than 50 employees have to pay for ObamaCare?
Then complain about healthcare...LOL
Does White Castle now have to provide health care to every employee?
no one willing to eat White Castle is concerned about healthcare.......
You don't get to duck my question and then ask one yourself.
Does a family owned restaurant, operating out of one location and having less than 50 employees have to pay for ObamaCare?
You said "ALL restaurants had to pay for ObamaCare"...so your answer, unless you were lying earlier, should be YES.
Maybe that's why you didn't answer before? Too.afraid to get caught in another lie.
I pay 100% of the health insurance for my employee. Its only going to be costly for those who do not do the right thing to begin with.
yesYou have one employee?
A family owned restaurant is not what I'm speaking about. You want to focus on one little aspect and then you want all of us to ignore the major fact that a lot of restaurants are going to have to provide health care. The fact is a majority of the restaurant business is going to have to provide health care to everyone. Now if you want to take that as some kind of victory, take it and run off and be happy.
every restaurant business now has to raise prices to pay for ObamaTax on health care for employees.
Oh, so now it's "a lot of restaurants"....the backpedaling has begun.
You yourself said:
My point is you don't get to make hyperbolic statements like that and then expect to have an honest discussion.
So what percentage of restaurant workers in the USA will now have health coverage?
I have no idea.
I would guess that once you factor in the creative ways owners will find to shuffle employee schedules around to keep most listed as "part timers", we'll see something like 50% of restaurant workers with health insurance.
Whitecastle is based in the center of the universe, Columbus, Ohio. My grandfather used to send us boxes of frozen White Castle burgers to California when I was young. Yeah, you don't normally think of heating up a hamburger in a microwave but for whatever reason it was fun to do with White Castle and tasted pretty good.