In Texas it is the only way to go when BBQ ing
I knew you didn't like brisket. You are Putin's puppet!!! Go eat some borscht.NOT AMERICAN!!! DOESN'T LIKE BRISKET!!!!!!!!!
Brisket
- Thread starter FastLane
- Start date
Magats_Love_NHB
Let It Burn!
Still batting zero. Let's keep it that way.
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Retired Teacher
And it'll be even better tomorrow...
Sounds good. Except for the salt; never liked salt on anything. I can tolerate sea salt in very small portions.
Keep being classey, halfwit.
U Getting UR Freak On.
I use what Franklin BBQ suggests with the addition of Bearded Butchers Black seasoning. Franklin BBQ has been voted best in Texas multiple times by D magazine. He always has a long line outside of his BBQ restaurant in Austin. A huge chunk of Beef like brisket can use a generous amount of salt. But you are certainly better off to reduce your salt intake. But brisket isn't exactly healthy food is it?
I use what Franklin BBQ suggests with the addition of Bearded Butchers Black seasoning. Franklin BBQ has been voted best in Texas multiple times by D magazine. He always has a long line outside of his BBQ restaurant in Austin. A huge chunk of Beef like brisket can use a generous amount of salt. But you are certainly better off to reduce your salt intake. But brisket isn't exactly healthy food is it?
I just don't like the taste; when you don't use it often you start to realize just how much of that crap is in everything.
I just smoke mine over a long time; I don't use sauces on mine. I use vinegar and citrus rubs in buttermilk as a tenderizer. SAlt dries the meat out too much.
I had a sliced BBQ sandwich with Stubs original BBQ sauce for lunch. I made my signature fruit salad , my niece always requests it, and it is always better after a day or two. I had some of that also for lunch.
Fresh Fruit salad recipe
1- whole pineapple cubed
6- fresh Sumo mandarin oranges sliced and divided to bite sized
1- large bunch of green grape halved
1 - large bunch of red grapes halved
1 large or two medium mangoes cubed
4-6 kiwi (just add the day of eating because they don't keep well.
1/4 cup of sugar
Combine well and refrigerate.
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Beef is a luxury item for most of the world. Americans are now forced to buy the cheaper cuts. I live in beef country where sirloin cost $13 a pound while brisket is about $4 an lb but it takes me 12 hours and the cost of wood to cook it.
We all love brisket but I find myself eating a lot more chicken and pork.
We all love brisket but I find myself eating a lot more chicken and pork.
I like brisket but my wife is a Vegetarian but eats tuna and salmon. Brisket is 12-17 lbs and a bit to much for me to eat alone. I only cook it for family celebrations.
I can't wait to get my next smoker. Ceramic results in moister meat so I'm looking for a Kamado Joe. I laugh at my brother-in-laws spending money on a propane grill and not realizing that wood or charcoal adds to the taste of meat.
I like having both propane with a rotisserie and a Weber.....but YA.....if I could only have one it would be the Weber.
Ceramic is my choice for moist meat. I grew up eating at restaurants with brick ovens so I try to do that in my backyard.