As the alarmist push for "sustainability" is amplified by ideologically-captured science largely funded by lefty fanatics, Bovaer-laced animal products are being foisted onto a mostly-unsuspecting public.
What's Bovaer, anyway? Bovaer is a livestock feed additive that suppresses methane production in the stomachs of ruminant animals, such as cows.
Why does this even matter?
Bovaer's active ingredient, 3-Nitrooxypropanol (3-NOP), inhibits an enzyme in the digestive process blamed by the
Kooky
Klimate
Kultists for bovine methane production. Since many of them also claim that drinking milk is racist, perhaps you can see the issue here.
The presence of 3-NOP residues in animal-derived foods (e.g., milk, meat, butter, and cheese) raises questions about cumulative human exposure.
While this product is touted by the
Kooky
Klimate
Kultists (like billionaire Bill Gates) for its alleged environmental benefits, it introduces a new challenge for human health.
Regulatory bodies blithely assure us that Bovaer’s active ingredient, (3-NOP), is
supposedly safe, within specific daily limits. "Safe and effective"? Where've you heard that one before?
However, as more food companies are forced to incorporate Bovaer-fed animal products into their products, the cumulative intake, especially by children, could far exceed recommended safe levels.
Each product may independently meet safety standards, but when consumed together throughout the day, the cumulative exposure exceeds safe levels, especially for children.
Consider an average child. Their ADI for 3-NOP is 6 mg per day.
Here’s how quickly they could exceed this limit:
Breakfast: Milk in cereal (0.8 mg) and butter on toast (0.5 mg).
Lunch: A ham sandwich (1.2 mg), a cheese snack (0.8 mg), and yogurt (0.9 mg).
Snacks: A portion of ice cream (0.6 mg) and a cookie containing dairy (0.4 mg).
Dinner: A portion of beef lasagne (1.5 mg) with a glass of milk (0.8 mg).
By these measures, this child has consumed 7.5 mg of 3-NOP, exceeding their safe daily allowance by 25%.