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A Denver man who says he ate two bags of microwaved popcorn every day for about 10 years has won a $7.2-million verdict after he developed an ailment often referred to as "popcorn lung."
It's an illness that can be traced back to the chemicals used to give popcorn a buttery flavoring without all the calories.
The chemical, an artificial flavoring called diacetyl, is no longer used.
http://www.latimes.com/news/nation/nationnow/la-na-nn-popcorn-lung-20120920,0,5986889.story