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That last step required a monk.
Within a minute or two, Father Joseph Delargy appeared, dressed in the white robes of the Cistercian order, to bless the proceedings in the name of the Father, Son and Holy Spirit. And bottles of Britain’s only Trappist beer were soon rattling swiftly along the small production line.
Only beers brewed in monasteries with the active involvement of Roman Catholic Cistercian monks are classified as Trappist products, and there is just one in Britain — Tynt Meadow, a dark English ale that is celebrating its fifth anniversary.
https://www.nytimes.com/2023/07/11/world/europe/england-trappist-beer.html
Within a minute or two, Father Joseph Delargy appeared, dressed in the white robes of the Cistercian order, to bless the proceedings in the name of the Father, Son and Holy Spirit. And bottles of Britain’s only Trappist beer were soon rattling swiftly along the small production line.
Only beers brewed in monasteries with the active involvement of Roman Catholic Cistercian monks are classified as Trappist products, and there is just one in Britain — Tynt Meadow, a dark English ale that is celebrating its fifth anniversary.
https://www.nytimes.com/2023/07/11/world/europe/england-trappist-beer.html