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As far as expensive meals goes this Valentine's Day offering from chef Adam Simmonds is one that certainly comes out near the high end of the pricing scale.
Simmonds has teamed up with Great British Chefs to offer one lucky couple a personal cooked meal at their home made up of some of the world's rarest delicacies and most sought after aphrodisiacs.
Costing $99,000, the meal opens with Native Oysters and Almas White Caviar served alongside a bottle of of rare 1959 Salon Blanc de Blancs (costing around $5,800). This is followed by seven other courses that manage to pack in some of the finest ingredients on the planet. Foie gras, Wagyu beef, a truffle salad with truffle honey and a saffron risotto topped with gold leaf which will be paired with a bottle of 1990 La Romanee-Conti, Domain de la Romanee-Conti.at a price of around (around $27,000).
http://www.finedininglovers.com/blog/news-trends/best-valentines-day-dinner/
Simmonds has teamed up with Great British Chefs to offer one lucky couple a personal cooked meal at their home made up of some of the world's rarest delicacies and most sought after aphrodisiacs.
Costing $99,000, the meal opens with Native Oysters and Almas White Caviar served alongside a bottle of of rare 1959 Salon Blanc de Blancs (costing around $5,800). This is followed by seven other courses that manage to pack in some of the finest ingredients on the planet. Foie gras, Wagyu beef, a truffle salad with truffle honey and a saffron risotto topped with gold leaf which will be paired with a bottle of 1990 La Romanee-Conti, Domain de la Romanee-Conti.at a price of around (around $27,000).
http://www.finedininglovers.com/blog/news-trends/best-valentines-day-dinner/