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Thread: The coffee and tea thread

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    Quote Originally Posted by christiefan915 View Post
    I'm on the lookout for this teapot. It's silverplate in the Art Deco style, and is probably easier to find in England.

    https://www.ebay.co.uk/sch/i.html?_f...eapot&_sacat=0

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    Quote Originally Posted by Phantasmal View Post
    Thanks for the coffee suggestion, I researched, it’s low acidity! Much appreciated.
    Kava is also good for acid sensitivity...
    Isaiah 6:5
    “Woe to me!” I cried. “I am ruined! For I am a man of unclean lips, and I live among a people of unclean lips, and my eyes have seen the King, the Lord Almighty.”

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    Quote Originally Posted by Legion View Post
    I appreciate it.

    Have you ever tried cowboy coffee?
    when I was growing up they broke an egg in the pot to settle the coffee grounds......
    Isaiah 6:5
    “Woe to me!” I cried. “I am ruined! For I am a man of unclean lips, and I live among a people of unclean lips, and my eyes have seen the King, the Lord Almighty.”

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    Quote Originally Posted by PostmodernProphet View Post
    when I was growing up they broke an egg in the pot to settle the coffee grounds......
    Yeah, Kent Rollins talks about that in his video. He prefers cold water.

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    Quote Originally Posted by christiefan915 View Post
    I'm on the lookout for this teapot. It's silverplate in the Art Deco style, and is probably easier to find in England.
    Make room in your inbox.

    https://www.ebay.co.uk/itm/234349773...UAAOSwbRNhQGOp

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    Quote Originally Posted by Legion View Post
    Done. I've had ebay up in another window but it's not the UK ebay. I've seen a few square pots but really like the one in that picture from a Hercule Poirot movie.


    “What greater gift than the love of a cat.”
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    Quote Originally Posted by christiefan915 View Post
    I've seen a few square pots but really like the one in that picture from a Hercule Poirot movie.
    I found what looks like a close match.



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    Quote Originally Posted by Jade Dragon View Post
    The small-batch thing is best if you have a local cafe that roasts. Otherwise, there are online places that roast to order. Coffee Fool is one that comes to mind.

    I believe I have a ceramic bur grinder but I can't remember for sure. If I could go back maybe I'd spend a little more than the $58 I did.

    I bet those teapots will start to be like Fender guitars and be desirable to have them from their original country of manufacture.
    What's the difference in taste from a ceramic v. steel-bladed grinder?


    “What greater gift than the love of a cat.”
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    Quote Originally Posted by christiefan915 View Post
    What's the difference in taste from a ceramic v. steel-bladed grinder?
    https://knowyourgrinder.com/ceramic-...burr-grinders/



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    Quote Originally Posted by NiftyNiblick View Post
    Can't read the original post, but I'll take a shot.

    I drink hot coffee all year, including July and August. Don't like it cold.
    When I worked or was in school, it may have been six or seven cups a day, maybe eight.
    Now, it's probably four at most, usually.

    At home, I use Dunkin Donuts K Cups. Bottled water.
    No sugar ever.
    Cream (not milk) in the morning coffee. We don't have milk in the house.
    Sambuca in the after dinner coffee at night.

    As for tea, I only drink it in Chinese restaurants.
    Or in Commonwealth nations at 4PM if on holiday---when in Rome as they say.
    I like Dunkin Donuts too, with tap water. No sugar, just half-and-half.


    “What greater gift than the love of a cat.”
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    Quote Originally Posted by Jade Dragon View Post
    The overall best taste is fresh ground beans in the french press method. I bought a burr grinder for making the specified course grounds but it ended up grinding it inconsistent and leaving silt in my coffee. So it's hit and miss based on how much you spend on a good grinder. You can also prepare tea this way but it's a pain to clean the stuck leaves.

    Here are some great choices.

    Best coffee, it's roasted to order and sold 1-6 pounds. I bought 5 https://www.ebay.com/itm/11327448555...f15c%7Ciid%3A1

    Best tea. https://smile.amazon.com/Harney-Sons..._bap_d_rp_52_t
    Agree about the French press method, that's what I use. How do you know you're going to like a coffee like the one you linked, without tasting it first? That's an investment even if you buy only one bag.

    I'm thinking about all the people who raved about Starbucks and when I first drank it, blech. I'd rather drink McDonald's.


    “What greater gift than the love of a cat.”
    ― Charles Dickens

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    Quote Originally Posted by christiefan915 View Post
    Done. I've had ebay up in another window but it's not the UK ebay. I've seen a few square pots but really like the one in that picture from a Hercule Poirot movie.
    Metal teapots are not ideal. If you acquire one as a keepsake, that's one thing, but I'd never brew tea in it.

    You want a Brown Betty with a Rockingham glaze if you want good-tasting tea.

    Trust me. I'm certain Miss Lemon and Captain Hastings would agree.


    https://antiques.lovetoknow.com/Brow...ner%20to%20dry.

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    Quote Originally Posted by Legion View Post
    Chai is basically black tea blended with spices.

    This is heavenly, and you may be able to find this brand at HEB.

    https://www.amazon.co.uk/Twinings-Sp...s%2C285&sr=8-1
    Chai is great and you can get the one you linked on Amazon US, too.


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    Quote Originally Posted by Legion View Post
    Metal teapots are not ideal. If you acquire one as a keepsake, that's one thing, but I'd never brew tea in it.

    You want a Brown Betty with a Rockingham glaze if you want good-tasting tea.

    Trust me. I'm certain Miss Lemon and Captain Hastings would agree.

    https://antiques.lovetoknow.com/Brow...ner%20to%20dry.
    I suspect you take more time preparing your tea than I do. I have several types of infusers but always go back to pouring boiling water over a teabag. And adding a scant sugar.


    “What greater gift than the love of a cat.”
    ― Charles Dickens

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    Quote Originally Posted by christiefan915 View Post
    I suspect you take more time preparing your tea than I do. I have several types of infusers but always go back to pouring boiling water over a teabag. And adding a scant sugar.
    Nothing wrong with that.


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