ThatOwlWoman (03-23-2019)
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I was going to make this for a friend at some point, but never got around to it. He loves Chinese chicken, and his last name is Kirby. So it fits to a t.
https://kirbiecravings.com/baked-cru..._source=yummly
ThatOwlWoman (03-23-2019)
canceled.2021.2 (04-09-2019)
Making Roast Chicken and dressing tomorrow,broccoli and gravy.
Yellow cake and strawberries for dessert.
Tie Your 'roo down Mate
canceled.2021.2 (04-09-2019)
ThatOwlWoman (03-23-2019)
If you recall I posted these images when I did my review for the Nordic Ware FLARE pot (which is awesome btw!) but what I didn’t give you at the time was a recipe. Now I’ll be honest, I hadn’t thought about giving you this as honestly I thought everyone knew how to make sausage, peppers and onions like you get at a fair. I know, shame on me but I almost felt like if I posted a recipe like this it would be an insult to folks. I envisioned emails of “Really Lori? You give us that? Everyone knows how to make that woman. Geesh.” but instead you didn’t the opposite.
Hundreds of emails came in “Hey TKW, where’s the recipe? That looks awesome! Are you going to share?”
https://www.thekitchenwhisperer.net/...rs-and-onions/
canceled.2021.2 (04-09-2019)
JqYaqui (03-26-2019), ThatOwlWoman (03-25-2019)
canceled.2021.2 (04-09-2019)
signalmankenneth (03-26-2019)
For my birthday, my so made me Медовик (Russian honey cake)
canceled.2021.2 (04-09-2019)
I got some brisket out, and used some truffle salt, and rubbed it with crushed garlic. Put it in the instapot, with a bottle of dry local cherry wine, several sliced purple fingerling potatoes, and a good handful of dried sage. Cooking it on pressure cook, and going to have a late dinner.
ThatOwlWoman (04-07-2019)
canceled.2021.2 (04-09-2019)
ThatOwlWoman (04-07-2019)
canceled.2021.2 (04-09-2019)
ThatOwlWoman (04-07-2019)
Hmm, that actually sounds good to me. STL has a lot of great BBQ places. One we went to often had smoked beef brisket that was outstanding. They serve it "dry" (without sauce) and you choose which sauce, or none, you want on it. A couple of the sauces were terrifyingly hot. You would like them. I bet if you smoked it a while, then finished it in the Instapot or crockpot, it would be great.
canceled.2021.2 (04-09-2019)
ThatOwlWoman (04-07-2019)
canceled.2021.2 (04-09-2019)
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