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Thread: Jade's Recipe Exchange.

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    https://www.seriouseats.com/recipes/...ew-recipe.html


    Omit nothing, the fish sauce makes it.

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    Quote Originally Posted by Reverend_Hellh0und View Post
    https://www.seriouseats.com/recipes/...ew-recipe.html


    Omit nothing, the fish sauce makes it.
    So you have actually made this yourself?

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    Here's a recipe for a non-food item. Food for the spirit?

    Comet Joy

    Ingredients:
    1 clear dark night sky, after weeks of relenting cloudiness
    1 Canon digital camera
    1 green comet at perihelion

    Directions: Find comet location on https://in-the-sky.org/news.php?id=20181213_18_100. Step out into dark night with camera on tripod. Locate Pleiades in eastern sky over Lake. Set exposure for 15 seconds, commence snapping pics, counting down in 5 second intervals. Bring camera in, download photos, rejoice that you found it -- your first comet photo!

    Comet P46/Wirtanen, in this photo looking due east, is below and slightly to the right of the Pleiades asterism. Even with a digital camera it's at best a fuzzy green sphere. If you have good binocs or a small telescope, you'll get an even better view.


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    Addition: The light streaks are Geminids. The light at the horizon in center at bottom is a lighthouse out on the Lake. To its left you can see rising the three stars of Orion's belt. The bright red star to the belt's left and above it is Betelgeuse.

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    Food Recipe Violation. (Initial Warning)

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    Quote Originally Posted by Jack View Post
    Food Recipe Violation. (Initial Warning)
    It's fine to discuss stuff like that as long as it's friendly. No bickering is the main issue.

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    Quote Originally Posted by Jade Dragon View Post
    It's fine to discuss stuff like that as long as it's friendly. No bickering is the main issue.
    I thought this was a Food Recipe Thread?

    She's lucky she wasn't banned for posting in the wrong Forum!

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    Quote Originally Posted by Jack View Post
    I thought this was a Food Recipe Thread?

    She's lucky she wasn't banned for posting in the wrong Forum!
    Just don't start anything Jack. It's early, I'm up for a bite, and I'm going back to bed. I don't want any surprises, when I check in later.

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    Quote Originally Posted by Jade Dragon View Post
    Just don't start anything Jack. It's early, I'm up for a bite, and I'm going back to bed. I don't want any surprises, when I check in later.
    I was only trying to help. Sometimes (and I won't mention any names here) some people try and derail a thread. When I see this type of activity, I immediately contact Miss Phantasmal. She's usually on top of this with a "Failure To Comply' order. I hope this lack of response wasn't due to Favoritism, THAT would be depressing.

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    Quote Originally Posted by Jack View Post
    I was only trying to help. Sometimes (and I won't mention any names here) some people try and derail a thread. When I see this type of activity, I immediately contact Miss Phantasmal. She's usually on top of this with a "Failure To Comply' order. I hope this lack of response wasn't due to Favoritism, THAT would be depressing.
    I've always allowed that kind of stuff. You just can't snip at each other, or bring up inappropriate things. If anything you've gotten a bit of special treatment. When it was Yurt, I banned him after a couple warnings. He basically took my warnings, and gave them the finger though.

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    Quote Originally Posted by Jade Dragon View Post
    I've always allowed that kind of stuff. You just can't snip at each other, or bring up inappropriate things. If anything you've gotten a bit of special treatment. When it was Yurt, I banned him after a couple warnings. He basically took my warnings, and gave them the finger though.
    I try to stay with the recipes on a Recipe thread. Like tonight, I'm going to fry up a hot dog (maybe two?), cut it down the middle, let it brown on both sides, then chop up this green onion that's been in a glass of water for, mmmmm, about a week and starting to wilt. I've got this cool 'Chopping device' that really chops stuff up (comes in real handy with garlic) so I'm going to use that and smother the hot dog(s) with the green onion and mustard on this bread. Or, ... I might go get something at this Chinese Restaurant that's less than a mile away. (?)

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    Quote Originally Posted by ThatOwlWoman View Post
    So you have actually made this yourself?



    Why Yes, Yes I have. Irish Guinness Stew - Copy.jpg

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    Made cookies for gifts this year, but I think I got my Mom hooked on a cookie. http://www.rockrecipes.com/toffee-pe..._source=yummly

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    Quote Originally Posted by Jade Dragon View Post
    Made cookies for gifts this year, but I think I got my Mom hooked on a cookie. http://www.rockrecipes.com/toffee-pe..._source=yummly
    Wanted you to see this..

    Reese Witherspoon's Chicken Pot Pie Casserole tasteofhome.com
    Ingredients
    2 eggs
    2 cups frozen shredded hash browns
    2 teaspoons salt, divided
    2 teaspoons freshly ground black pepper, divided*
    1 tablespoon vegetable or olive oil
    1 cup onion, chopped
    1 cup carrots, diced
    1 cup celery, diced
    1 cup frozen peas
    1 cup cooked chicken, diced
    1 (10.75 oz) can cream of mushroom soup
    1 sheet frozen puff pastry

    * Note: The filling is super peppery. If you aren’t a huge fan of pepper front and center, I recommend reducing the amount of pepper in the filling or halving the pepper across the board in the recipe. For example, only 1/2 teaspoon each in the crust and the filling.

    Step 1: Make the Crispy Hash Brown Crust
    I mixed the eggs with half of the salt and pepper, then blended the hash browns into the mixture, carefully coating them in egg. I pressed the hash brown “crust” into a well-buttered 9-inch square casserole dish and baked at 400º F for 15 minutes.

    (Use the rest of your frozen hash browns to make breakfast.)

    Step 2: Create a Delicious Pot Pie Filling
    While the crust cooked away, I sauteed the fresh vegetables in an olive oiled skillet over medium-high heat. Then, I took the mixture off the stovetop and stirred in the frozen peas. At this point it looked just like the inside of a chicken pot pie—I was super excited to eat this thing!

    I then emptied the skillet into a large bowl and added the chicken, cream of mushroom soup and remaining salt and pepper. Here, Reese shared a good trick: Pour about 1/4 cup of water into the can, swirl around to remove any remaining soup and add to the bowl. I mixed the ingredients well and poured everything over the cooked hash browns.

    Step 3: Top It with a Fluffy Pastry
    Finally, I placed the sheet of puff pastry over the top of the dish. It took about 35 minutes of baking, but the puff pastry turned golden brown and the inside of the pot pie was bubbling deliciousness. (I recommend putting a cookie sheet on the bottom rack to catch any of the tasty goodness that might escape during cooking. It will prevent you having to clean the oven later. You’re welcome!)
    He who is the author of a war lets loose the whole contagion of hell and opens a vein that bleeds a nation to death. Thomas Paine

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    Quote Originally Posted by Jade Dragon View Post
    Made cookies for gifts this year, but I think I got my Mom hooked on a cookie. http://www.rockrecipes.com/toffee-pe..._source=yummly
    And they were outstanding, as always! Thank you!

    Got the stuff to make those toffee pecans you linked to; will let you know how they turn out.

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