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Thread: Jade's Recipe Exchange.

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    I wondered how this thread lasted so long until I read the ban list.
    TRUMP SUCKS. TRUMP SUCKS! TRUMP SUCKS! TRUMP SUCKS!
    ​The worst name you can call trump is trump. be best PIP LUTZ
    I come in peace! YO MAMA SHOULD KNOW UH HUH!

    PIMP DADDY STFU>YURT Come Closer

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    Quote Originally Posted by Oracle Of Delphi View Post
    I wondered how this thread lasted so long until I read the ban list.
    This is were Yurt was banned, and started stalking after. Check page 24-26 I believe.

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    Quote Originally Posted by Oracle Of Delphi View Post
    I wondered how this thread lasted so long until I read the ban list.
    Jade done good. As he pointed out, Yurt did try to derail it some months ago but a timely thread-ban took care of that problem. Not allowing Toxic and her stable of geldings to derail it has also made it a pleasant and on-topic place of respite.

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    Quote Originally Posted by ThatOwlWoman View Post
    Jade done good. As he pointed out, Yurt did try to derail it some months ago but a timely thread-ban took care of that problem. Not allowing Toxic and her stable of geldings to derail it has also made it a pleasant and on-topic place of respite.
    Cheerio.
    There is really only about 15 to 20 people here even worth reading and responding to. People who are intelligent, informed, or just entertaining (intentionally or not).
    There are a surprising number of racists, dunces, girlish gossipers, liars, lackluster losers, and flaccid fopdoodles here. Thread banning them and ignoring them is probably a service to humanity, when you really think about it.

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    Hey Jade, remember when you mentioned those terrifying hot peppers, Trinidad something? You posted a link to the seeds on Ebay back in December; I ordered some. Got them started in the peat pots, waiting to go out in the hoop house. Gonna be some burning this summer. lol

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    Quote Originally Posted by ThatOwlWoman View Post
    Hey Jade, remember when you mentioned those terrifying hot peppers, Trinidad something? You posted a link to the seeds on Ebay back in December; I ordered some. Got them started in the peat pots, waiting to go out in the hoop house. Gonna be some burning this summer. lol
    You can make mixed pepper vinegar sauce... The vinegar is wonderful sprinkled on any kind of greens including braised Spinach.. and the bottle make niice gifts.. very pretty.

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    Quote Originally Posted by kudzu View Post
    You can make mixed pepper vinegar sauce... The vinegar is wonderful sprinkled on any kind of greens including braised Spinach.. and the bottle make niice gifts.. very pretty.
    Teach me, O Sensei.

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    Quote Originally Posted by ThatOwlWoman View Post
    Teach me, O Sensei.
    Easy peasy..



    1.Clean jar, lid, and band and rinse well. ...
    2.Mix together sugar, salt, vinegar, and optional olive oil in a stainless steel saucepan.
    3.Cook over medium heat until it begins to boil.
    4.Fill jar with peppers and pour hot vinegar mixture over the peppers.




    Southern Pepper Sauce Recipe - Add a Pinch



    https://addapinch.com/southern-pepper-sauce-recipe/

    You can also add whole garlic cloves.

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    Quote Originally Posted by kudzu View Post
    Easy peasy..



    1.Clean jar, lid, and band and rinse well. ...
    2.Mix together sugar, salt, vinegar, and optional olive oil in a stainless steel saucepan.
    3.Cook over medium heat until it begins to boil.
    4.Fill jar with peppers and pour hot vinegar mixture over the peppers.




    Southern Pepper Sauce Recipe - Add a Pinch



    https://addapinch.com/southern-pepper-sauce-recipe/

    You can also add whole garlic cloves.
    Saved... muchas gracias!

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    BTW, I found a motherlode of wild leeks (ramps) the other day. I snipped one leaf only from dozens of plants and brought home a sack full. They are fermenting now out in the greenhouse. Had them inside for the first couple of days but the stench was pretty awful. lol We're going on a foraging expedition with some friends from the university tomorrow, including a couple of the native studies profs. Should be bringing home much goodness!

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    Quote Originally Posted by ThatOwlWoman View Post
    Saved... muchas gracias!
    I don't use olive oil.. just white vinegar, but there is a pickled shrimp and oinion recipe that I do use olive oil..

    When I had a big garden I pickled Okra, green beans, garlic with pimento .. and cucumbers.

    Everything got a clove of garlic in the jar.. sometimes a spring of dill or a hot pepper.

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    This is the coolest video on how to peel 20 cloves of garlic in 20 seconds.



    and it WORKS.

    I still make pickled garlic with pimentos.. A jar will knock out a sore throat or head cold in a matter of hours.

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    Quote Originally Posted by kudzu View Post
    This is the coolest video on how to peel 20 cloves of garlic in 20 seconds.



    and it WORKS.

    I still make pickled garlic with pimentos.. A jar will knock out a sore throat or head cold in a matter of hours.
    That's so cool! My favorite bit, about what he learned from Martha Stewart: How to make a shiv from a broken toothbrush. lol

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    Quote Originally Posted by ThatOwlWoman View Post
    That's so cool! My favorite bit, about what he learned from Martha Stewart: How to make a shiv from a broken toothbrush. lol
    Pretty funny, huh?

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    Carolina Pickled Shrimp


    1 Vidalia or sweet onion, thinly sliced

    1 lemon, thinly sliced

    3/4 cup cider vinegar

    1/2 cup canola or olive oil

    1/4 cup capers with their juices

    3/4 teaspoon celery seeds

    1/2 teaspoon sugar

    1/2 teaspoon salt

    Splash of Tabasco sauce, to taste

    1 1/2 pounds (41/50 count) peeled and cooked shrimp


    In a large bowl, combine the onions, lemon, cider vinegar, canola oil, capers, celery seeds, sugar, salt, nd Tabasco. Add the shrimp and toss to combine. Cover and refrigerate for a minimum of 24 hours, stirring occasionally. Serve chilled. Keeps for at least a week.

    You really need a large jar with a lid that seals tight for this recipe.

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