Jade's Recipe Exchange.

[ThatOwlWoman]

Here's something a little more challenging to make. I don't know if I'd ever try it, but it's worth posting. https://www.laaloosh.com/2016/03/23/..._source=yummly

Aren't those too pretty to eat though!

[Jade Dragon]

Aren't those too pretty to eat though!

No they are a must to eat.

[ThatOwlWoman]

No they are a must to eat.

Like those beautiful creations you sent us for Yule. I still think longingly of them. :~)

[Jade Dragon]

Like those beautiful creations you sent us for Yule. I still think longingly of them. :~)

I posted some of the recipes, so you could give making them a try. If you can't find them I can share them again, or send you a Facebook link.

[domer76]

Today, used some of the Easter leftovers for a great tasting dinner.

Easter, I smoked some pork loins on the smoker. Sliced them thin along with some granny smith apples and swiss cheese. A little Dijon on some good bread, layered with the pork and apples and into the panini maker.

Dang, those were good!

[ThatOwlWoman]

I posted some of the recipes, so you could give making them a try. If you can't find them I can share them again, or send you a Facebook link.

I might once I have time, but I've come to terms at long last with my baking disability. That's why I appreciated your gift so much!

BTW, would just like to announce how proud I am of my husband. He ordered several college math textbooks, and has spent the last month refreshing his skillz. Last week he applied to NMU to be a FT student seeking his third degree -- a BS in physics with a minor in math. He was accepted, along with his credits from his prior university work. Future plans are his second masters, in Physics!

[ThatOwlWoman]

Today, used some of the Easter leftovers for a great tasting dinner.

Easter, I smoked some pork loins on the smoker. Sliced them thin along with some granny smith apples and swiss cheese. A little Dijon on some good bread, layered with the pork and apples and into the panini maker.

Dang, those were good!

If we ever plan a JPP get-together, we are descending upon your house. lol

[Cancel 2019.1]

My late husband loved microwaved corn on the cob. To me it's kind of tough. Maybe I'm not doing it right? He always wrapped it in a paper towel. How do you do it?

Are you adding some water?

[kudzu]

Are you adding some water?

You mean put water on the paper towel?

[ThatOwlWoman]

You mean put water on the paper towel?

That's what I thought as well. lol

[kudzu]

That's what I thought as well. lol

I have never cooked corn on the cob in the microwave.

[ThatOwlWoman]

I have never cooked corn on the cob in the microwave.

It takes too long because you have to prick each kernel so it doesn't explode. lol

[kudzu]

It takes too long because you have to prick each kernel so it doesn't explode. lol

OMG.. I never thought of that.

[Jade Dragon]

Here's something easy, but from the reviews on yummly, it seems really good. https://www.jocooks.com/recipes/appl..._source=yummly

[Jade Dragon]

https://www.yummly.com/recipe/S_more...Alaska-2250629