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Jade Dragon (03-27-2018)
If anyone likes good corn on the cob, follow this. Slather the cleaned corn with regular olive oil, and season with plenty of salt, and tons of pink peppercorn. Grill over medium heat, turning every couple minutes until corn gets tender. It should blacken slightly, but not too much if you turn it enough. Serve with butter. My neighbors copied what I did, and cook it often in summer.
ThatOwlWoman (04-05-2018)
I have a hankering for my Aunt Valya's Russian Easter fruit bread.
I thought Owl's would like this one I found. http://www.thirstyfortea.com/recipes..._source=yummly
Owl's should like this I found as well. It's more instructions, and you can use any cake, but that's on you.
http://www.relativetaste.net/owl-cak..._source=yummly
ThatOwlWoman (03-31-2018)
I found one for Mason too. http://www.yammiesnoshery.com/2012/1..._source=yummly
Such a lovely day here! Winter storm that left in late afternoon, followed by beautiful sunshine. Made a pot of clam chowder for lunch, followed by a vat of home-made spaghetti sauce starring last year's home-grown tomatoes, onions, garlic, basil. A taste of summer on a wintry early spring day. Happy Easter, you all.
Interesting tidbit for wine drinkers. https://www.hgtv.com/design/make-and...e-into-vinegar
I had to laugh when I found this. https://www.yummly.com/recipe/Cannabis-Caramels-1103513
Here's something a little more challenging to make. I don't know if I'd ever try it, but it's worth posting. https://www.laaloosh.com/2016/03/23/..._source=yummly
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