Cypress (12-09-2017)
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Cypress (12-09-2017)
The story I have been told is pelmeni were actually a Siberian food that came more widely to Russia. The fact that they are easily frozen, transportable, and can be preserved through the long Siberian winter made them ideal for trappers, hunters, and other native Siberian peoples.
Russian delis are hard to find outside of major cities, but you there is one in your area, I personally think the pre-made frozen pelmeni are very good too. You really can't go wrong with pelmeni, even the pre-made kind! I put sour cream, dill, and a dash of vinegar on mine....that is a very traditional Russian way of eating them.
evince (12-09-2017), Mott the Hoople (12-09-2017), Phantasmal (12-09-2017), ThatOwlWoman (12-09-2017)
I guess I did them wrong. When we lived in STL there was a global food market not too far away. I got the frozen pelmeni there. The writing on the package was in Russian so I was lost as to how to cook them. I put them in the oven and that was a big mistake. lol We're going back down to see the kids around Xmas, wanted to go by there and grab some stuff to take home that isn't available here. How do you cook the pelmeni?
German Ham Loaf
equal parts ground ham and ground pork
add:
onion
oatmeal or bread crumbs
a few eggs
mix and shape to a loaf in a covered pan
add stewed tomatoes and brown sugar to top
bake till pork temp done.
evince (12-09-2017), Mott the Hoople (12-09-2017), Phantasmal (12-09-2017)
No, no baking.
They can be sautéed in a pan, or boiled, but I generally just boil them. And my cousin Olga usually boils them too, so I think that is a very standard way of doing it.
Very simple. Boil water, salted to taste if desired. Add a dash of oil or butter to the water. When boiling, add pelmini and let boil four to five mintues, occassionaly stirring. When the pelmeni float to the top of the water they are ready.
Phantasmal (12-09-2017)
Does anyone make Biscotti? I’d love a good recipe, thanks
Cypress (12-09-2017), Mott the Hoople (12-09-2017)
I never made these, but they sound damn good.
http://allrecipes.com/recipe/170966/..._source=yummly
There's a phone app/website called yummly, if your ever in need of an immediate recipe for an occasion. Of course it's a pain, because you literally have to search though recipes from across the net, so specifics are a must. I typed in biscotti, and the first flavor that sounded good to me. Of course I was thinking of rum. I still think it's better to get recipes from people you know though. I have a personal killer punch recipe, but I'm not going to give it away unless people agree to take it easy, and watch their intake. It's potent stuff.
Phantasmal (12-09-2017)
ThatOwlWoman (12-09-2017)
ThatOwlWoman (12-09-2017)
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