I have found that I don’t like my IP for slow cooking as much as I do my crockpot. The pulled pork in the IP just doesn’t seem to fall apart like it does in the slow cooker.
But, for shredded chicken to be used in salads, burritos, sandwiches, etc., the IP can’t be beat.
Hard boiled eggs
Beans
Rice
All great.
You also can’t beat it for yogurt. That’s perhaps my favorite.
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