Jade's Recipe Exchange.

[cancel2 2022]

That they are. I like adding ramps to fried potatoes. They’re not hard to find, particularly in the spring, if you live in the NE or Great Lakes region. They’re all over the woods.

Does samphire grow in the US? When I lived down in Dorset, near Poole Harbour, we used to go pick it by the salt marshes. It is the perfect accompaniment to most things but especially fish.

https://www.bbcgoodfood.com/glossary/samphire

[ThatOwlWoman]

Making one of the few things Mom can eat right now meat wise, braised short ribs. Seasoned them with Hawaiian rum sea salt, and tons of rosemary. Seared them on each side, and put into the braising liquid. Braising liquid: Blackstone Merlot, unsalted beef stock, 5 garlic cloves peeled, and cut in half, and 2 dried kaffir lime leaves to fish out later.

Your mama eats like a Queen!

[ThatOwlWoman]

Does samphire grow in the US? When I lived down in Dorset, near Poole Harbour, we used to go pick it by the salt marshes. It is the prefect accompaniment to most things but especially fish.
https://www.bbcgoodfood.com/glossary/samphire

The description sounds tasty. I looked it up; there's a species in C. America and the SE U.S.

https://en.wikipedia.org/wiki/Blutaparon_vermiculare

[Mott the Hoople]

Does samphire grow in the US? When I lived down in Dorset, near Poole Harbour, we used to go pick it by the salt marshes. It is the perfect accompaniment to most things but especially fish.

https://www.bbcgoodfood.com/glossary/samphire

No sir it does not.

[ThatOwlWoman]

On the subject of recipes, I have a final today. It consists of writing two poems in Anishinaabemowin that we have to read in class. (Ugh). And a potluck! Since almost everyone else in class lives in the dorms and can't bring real food, I volunteered to bring a couple of things. Ookwemin miniiwa manoomin bakwezhiganens (cherry and wild rice cookies) and waawashkesh miniiwa manoomin (venison and wild rice) in a mini-crockpot.

I love me some food finals. lol

[Sailor]

Does samphire grow in the US? When I lived down in Dorset, near Poole Harbour, we used to go pick it by the salt marshes. It is the perfect accompaniment to most things but especially fish.

https://www.bbcgoodfood.com/glossary/samphire

Yes. We have it on Cape Cod. It grows in quite a few coastal areas. They call it sea beans around here.

[cancel2 2022]

Yes. We have it on Cape Cod. It grows in quite a few coastal areas. They call it sea beans around here.

It's just marvellous steamed with a little butter, some olive oil and lemon.

http://allrecipes.com.au/recipe/9259...olive-oil.aspx

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[Sailor]

It's just marvellous steamed with a little butter, some olive oil and lemon.

http://allrecipes.com.au/recipe/9259...olive-oil.aspx

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Yes, it is good. Early spring is the best time to get it around where I live. Towards the end of summer it becomes tough. Glad you like it!

[cancel2 2022]

Yes, it is good. Early spring is the best time to get it around where I live. Towards the end of summer it becomes tough. Glad you like it!

The foodies caught on to it over here, so I'm glad that we were well ahead of the curve.

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[Sailor]

The foodies caught on to it over here, so I'm glad that we were well ahead of the curve.

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Seems the best kept secrets never stay secret long.

[leaningright]

Congo Bars

1 lb brown sugar
2/3 cup melted oleo (yes, I'm old school)
3 eggs
1 tsp vanilla

Mix together in a large mixing bowl.

Add:
2 3/4 cup SR flour
1 cup chocolate chips
1 cup chopped pecans (optional)

Stir until well incorporated. Batter will be very stiff. Spread in a greased (I use Pam or Canola spray) 9 x 13 pan and bake for 30-40 minutes at 350 degrees.

My brother always asked for theses instead of a cake for his birthday.

[ThatOwlWoman]

Congo Bars

1 lb brown sugar
2/3 cup melted oleo (yes, I'm old school)
3 eggs
1 tsp vanilla

Mix together in a large mixing bowl.

Add:
2 3/4 cup SR flour
1 cup chocolate chips
1 cup chopped pecans (optional)

Stir until well incorporated. Batter will be very stiff. Spread in a greased (I use Pam or Canola spray) 9 x 13 pan and bake for 30-40 minutes at 350 degrees.

My brother always asked for theses instead of a cake for his birthday.

Thanks for posting. My mom used to call margarine "oleo" -- are they the same thing? She baked with Crisco/vegetable shortening rather than butter, I guess because of cost.

[leaningright]

Thanks for posting. My mom used to call margarine "oleo" -- are they the same thing? She baked with Crisco/vegetable shortening rather than butter, I guess because of cost.

I think Oleo was a brand name.

[leaningright]

Nope....I thought wrong.

“Oleo is actually margarine, more than fifty years ago, Oleomargarine is how you would have found this named. This was made from vegetable oil, and used as a more economical substitute for butter. When Oleo margarine came out, it originally wasn’t even yellow, it was white.”

https://copykat.com/2010/05/03/copyk...-what-is-oleo/

[Cypress]

I usually buy Scooby Snacks from the store (I mean, who wouldn't like a cracker shaped like a dog bone?)....but I am keen to bake some up homemade!


Scooby Snacks Recipe
2 cups flour
1 cup oatmeal
1/2 cup coca
1/2 cup sugar
1/2 cup butter
2 eggs
1 tbsp vanilla

Instructions

Preheat an oven to 350F.
Mix all the ingredients together.
Taste the batter and adjust sugar and butter according to taste.
Pour the cookie batter into bone shaped moulds and bake for 10 minutes until golden.
Store in an airtight container.