Phantasmal (02-24-2020), ThatOwlWoman (02-23-2020)
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I’ve come to find out that most Traeger pellets are a base wood, either oak or alder, that are infused with flavored oils.
From a search:
“The base wood if you are on the west coast is alder and the east coast is oak.
Mesquite or Hickory 100% base wood (alder or oak) with flavor oils no actual Mesquite or Hickory wood in the pellet
Apple, Pecan or Cherry 70% base wood 30% Apple, Pecan or Cherry wood
Maple 100% Maple wood
Alder on the west coast is 100% Alder on east coast 70% oak 30% Alder
Oak on the east coast is 100% Oak on the west coast 70% Alder 30% Oak“
https://www.smokingmeatforums.com/th...ellets.116254/
Phantasmal (02-24-2020), ThatOwlWoman (02-23-2020)
With some things but others still are an issue. My sleep apnea issues has probably led to some of these issues. I've been ignoring it for over a decade since I can't use the damn machine. I decided to give it another go because apparently the machines are supposed to be easier to handle these days but suddenly they want another sleep study. It was scheduled around the 13th of this month. The doctor was going to be out of town that day and suddenly the appointment is now May 20th They already diagnosed me with severe sleep apnea back then so I'm an inch close to telling them to GFY. Only it seems to be a main root of my issues. I had no idea that sleep apnea increased your chance of fatty liver disease. On top of that, I have family history to worry about. The liver issues are likely to be causing all my inflammatory issues.
Phantasmal (02-24-2020)
We need some humor!
"Conservatism is the blind and fear-filled worship of dead radicals." -- Mark Twain
For those of us who are missing eating out, here's some copycat restaurant recipes!
https://www.tasteofhome.com/collecti...pycat-recipes/
"Conservatism is the blind and fear-filled worship of dead radicals." -- Mark Twain
A very simple and tasty snack. I wouldn't use the premium stuff for it though. https://www.yummly.com/recipe/Maple-...913#directions
Charoite (04-21-2020)
First try. I made yogurt in my Instant Pot yesterday. Turned out pretty good. Very creamy and a little tangy. I like it a little thicker and tangier, so I’ll just ferment a couple hours longer.
A real no brainer to make. Probably 1/3 to 1/4 the cost of store yogurt.
Anyway, kinda fun to try.
I found a translated version of a German recipe. I'll be hoping to make some at some point. If they are good I'll send you some at some point. Probably Christmas since they are a traditional German Christmas cookie. https://angrybakery.com/vanille-kipf...lla-crescents/
ThatOwlWoman (06-08-2020)
Thanks!
"Conservatism is the blind and fear-filled worship of dead radicals." -- Mark Twain
https://www.myrecipes.com/recipe/mexican-pinto-beans
Chef's Notes
1994 Recipe Hall of Fame
I would have these beans with cornbread pancakes!
https://www.allrecipes.com/recipe/19...read-pancakes/
ThatOwlWoman (06-09-2020)
ThatOwlWoman (06-09-2020)
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