Jade's Recipe Exchange.

[Jade Dragon]

Mother Hunch Punch?

It's a recipe of my own making, it doesn't really have a name. The neighbors call it swamp juice, because of the green color though.

[ThatOwlWoman]

I just bought a 34 pro three weeks ago and have been having lots of fun

Man. All we have is a cheapie electric smoker from Lowe's from a few years ago.

Looks like it's time to move on up, eh?

[ThatOwlWoman]

Looking at the Traeger smokers.... they use pellet fuel?

[Jade Dragon]

Mother Hunch Punch?

Come to think of it, I might have given the recipe out once before somewhere on here. It might have been on the Amazon discussion that was uprooted.

[katzgar]

Does anyone make Biscotti? I’d love a good recipe, thanks

I drove a biscotti in college but those damn Italian scooters are lousy in Minnesota winters

[leaningright]

Fall Off The Bone Fried Squirrel

Salt cut up squirrel pieces liberally
Dredge in AP Flour
Fry in a shallow skillet with about 3/8 inch Canola oil for about 10-15 min per side over medium heat
Place 1-2 cups of water in a crockpot and rig an elevated platform to hold pieces of squirrel out of the water (I use a glass lid turned upside down)
Arrange pieces of squirrel in crockpot and let cook covered for at least 3 hours.

Larapin...

[katzgar]

Fall Off The Bone Fried Squirrel

Salt cut up squirrel pieces liberally
Dredge in AP Flour
Fry in a shallow skillet with about 3/8 inch Canola oil for about 10-15 min per side over medium heat
Place 1-2 cups of water in a crockpot and rig an elevated platform to hold pieces of squirrel out of the water (I use a glass lid turned upside down)
Arrange pieces of squirrel in crockpot and let cook covered for at least 3 hours.

Larapin...

Is that the same for nutria and opossum and raccoon

[christiefan915]

Fall Off The Bone Fried Squirrel

Salt cut up squirrel pieces liberally
Dredge in AP Flour
Fry in a shallow skillet with about 3/8 inch Canola oil for about 10-15 min per side over medium heat
Place 1-2 cups of water in a crockpot and rig an elevated platform to hold pieces of squirrel out of the water (I use a glass lid turned upside down)
Arrange pieces of squirrel in crockpot and let cook covered for at least 3 hours.

Larapin...

Advanced Placement flour?

[Mott the Hoople]

I bought an insulation blanket for my Traeger and it holds temperature very well.

Here’s a trick I learned about cold weather smoking. If your smoker can’t keep a targeted temperature then smoke your meat for two to four hours and then pop it in your oven on a roasting rack at the desired temp till done. The meat will have more than enough smoke flavor and a perfect bark.

[Mott the Hoople]

We love our Traeger!

I’ve been tempted to buy one but then I’d probably be eating to much fatty meat.

[Phantasmal]

Looking at the Traeger smokers.... they use pellet fuel?

Yes, they do.

[Phantasmal]

Fall Off The Bone Fried Squirrel

Salt cut up squirrel pieces liberally
Dredge in AP Flour
Fry in a shallow skillet with about 3/8 inch Canola oil for about 10-15 min per side over medium heat
Place 1-2 cups of water in a crockpot and rig an elevated platform to hold pieces of squirrel out of the water (I use a glass lid turned upside down)
Arrange pieces of squirrel in crockpot and let cook covered for at least 3 hours.

Larapin...

I will pass this along to my niece. I have not acquired a taste.

[Phantasmal]

I’ve been tempted to buy one but then I’d probably be eating to much fatty meat.

You can roast and smoke fish, veggies, chicken, the good stuff.

[Sailor]

You can roast and smoke fish, veggies, chicken, the good stuff.

We do quite a bit of cold smoking. shellfish, fish etc.

[countryboy]

This is a place to share recipes among posters. No humble pie recipes will be accepted.

This is one of my favorite easy meal recipes. I usually eyeball the ingredients, and add a bit of extra lemon juice. I also cook it a bit longer for a thicker sauce. The sauce ingredients can be cooked alone for an excellent dipping sauce.

http://allrecipes.com/recipe/87079/q...dijon-chicken/