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Thread: Jade's Recipe Exchange.

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    Quote Originally Posted by Cypress View Post
    You are one of the few people I know who are hip to pelmeni- I appreciate you for that!

    My friend Svetlana makes delicious pelmeni at her café. I am way too lazy myself to endeavor to make the challenging pelmeni!
    Recipe:

    https://natashaskitchen.com/russian-...-dough-recipe/

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    Quote Originally Posted by Jade Dragon View Post
    I like red meat more then most foods, and lover me some porterhouse, and fresh made roast beef. I bought some forbidden black rice awhile back, as it was supposed to be an excellent plant based protein source.
    Why is it forbidden?

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    Quote Originally Posted by ThatOwlWoman View Post
    I am much obliged!

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    Quote Originally Posted by ThatOwlWoman View Post
    Why is it forbidden?
    Black rice has a spectacularly high level of anthocyanin, which might be why it’s revered in, for example, China as an extremely healthy food. It also is fairly tricky to grow, at least in terms of yield, which is often as low as 10 percent of other rice varieties. It’s occasionally called “emperor’s rice” or “forbidden rice” for that very reason: Oral history suggests that only the richest of the rich were able to afford the delicacy.

    https://modernfarmer.com/2015/10/what-is-black-rice/

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    ---

    Quote Originally Posted by Mott the Hoople View Post
    Grind is basically right
    Quote Originally Posted by Phantasmal View Post
    Grind’s got you beat by miles. He is very intelligent.

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    I've got the most chillest youtube food playlist and I am going to start dropping some gems on you guys.


    ---

    Quote Originally Posted by Mott the Hoople View Post
    Grind is basically right
    Quote Originally Posted by Phantasmal View Post
    Grind’s got you beat by miles. He is very intelligent.

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    Quote Originally Posted by DeepGrind View Post
    I've got the most chillest youtube food playlist and I am going to start dropping some gems on you guys.
    You trying to destroy our New Years resolutions to eat better, aren't you?

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    Quote Originally Posted by ThatOwlWoman View Post
    You trying to destroy our New Years resolutions to eat better, aren't you?


    ---

    Quote Originally Posted by Mott the Hoople View Post
    Grind is basically right
    Quote Originally Posted by Phantasmal View Post
    Grind’s got you beat by miles. He is very intelligent.

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    Quote Originally Posted by DeepGrind View Post
    Wow! That looks delicious!

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    BRUTALITOPS (02-27-2019), ThatOwlWoman (02-28-2019)

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    Quote Originally Posted by ThatOwlWoman View Post
    You trying to destroy our New Years resolutions to eat better, aren't you?
    I'm on a very strict diet right now, for two weeks. Luckily it's about half over. I refused to look at a scale once. Very lean meat trimmed of fat, little, or no refined carbs.

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    Quote Originally Posted by Jade Dragon View Post
    I'm on a very strict diet right now, for two weeks. Luckily it's about half over. I refused to look at a scale once. Very lean meat trimmed of fat, little, or no refined carbs.
    Don't stop at two weeks, Jade. You have previously posted that you have, "fatty liver." That means that you are insulin resistant. You are on your way to Type 2 diabetes if you don't change.

    The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally

    https://www.amazon.com/dp/1771642653...s%2C194&sr=8-2

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    Quote Originally Posted by Jade Dragon View Post
    I'm on a very strict diet right now, for two weeks. Luckily it's about half over. I refused to look at a scale once. Very lean meat trimmed of fat, little, or no refined carbs.
    Do you feel any difference as far as your energy level, pain, other symptoms?

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    Quote Originally Posted by ThatOwlWoman View Post
    Do you feel any difference as far as your energy level, pain, other symptoms?
    Some, but only time will tell.

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    I do not make it myself, but this time of year I am always looking forward to Kulich made by my aunt, cousin, and various and sundry East Slavic compatriots --- a Russian Easter sweet bread made with raisins, cardamom, orange zest, almonds, etc. I think my Aunt put a dash of brandy in hers, but I am not sure how common or traditional that is.

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    Quote Originally Posted by Jade Dragon View Post
    Some, but only time will tell.
    Hoping you can continue to stay strong, Jade.

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