Members banned from this thread: Legion Fag, USFREEDOM911, cancel2 2022, PostmodernProphet, canceled.2021.1, canceled.2021.2, MAGA MAN, canceled.2021.3, Text Drivers are Killers, CFM, Cancel 2018.2, Evmetro, RB 60, PraiseKek, TOP, MyParentsAreProud, We Stand, linedrive, AnnieOakley and Tommatthews


Page 43 of 151 FirstFirst ... 333940414243444546475393143 ... LastLast
Results 631 to 645 of 2265

Thread: Jade's Recipe Exchange.

  1. #631 | Top
    Join Date
    Oct 2006
    Location
    Columbus, Ohio
    Posts
    55,018
    Thanks
    15,249
    Thanked 19,001 Times in 13,040 Posts
    Groans
    307
    Groaned 1,147 Times in 1,092 Posts

    Default

    Quote Originally Posted by domer76 View Post
    Got a 7 pounder last night.
    For one that large you'd probably want to double up on the rest of the ingredients I listed in my recipe.
    You're Never Alone With A Schizophrenic!

  2. The Following User Says Thank You to Mott the Hoople For This Post:

    domer76 (02-22-2018)

  3. #632 | Top
    Join Date
    Jan 2018
    Location
    Digging up your yard.
    Posts
    8,682
    Thanks
    1,488
    Thanked 1,394 Times in 1,136 Posts
    Groans
    3,013
    Groaned 154 Times in 151 Posts
    Blog Entries
    1

    Default

    Quote Originally Posted by Jade Dragon View Post
    Because they don't crack down, and some people have anywhere from 2 - a legion of sock accounts. A few posters have created socks to enter a discussion they are banned from, and that's something that can get you banned here. I heard you were Top, but it was confirmed someone knew you from Debatepolitics instead.

    Top has been obsessed with my discussions, because she is banned from them, and has personal drama with me, and a few of my friends. She talks a lot about pitbulls, and she tries to claim she's a Christian. The way she is that would be a screen name she would have used, because it would be abrasive in those manners. Sorry for the mix ups.


    no worries, it's all good. thus far, I'm liking the format here other than the silly sock thing. lol

  4. #633 | Top
    Join Date
    Nov 2017
    Posts
    14,671
    Thanks
    2,892
    Thanked 10,020 Times in 6,218 Posts
    Groans
    422
    Groaned 710 Times in 658 Posts
    Blog Entries
    2

    Default

    I'm making two more homemade extracts. I already have a ceylon cinnamon, dragonfruit, rooibos coconut chai, butterfly pea, lavender, cocoa nib, and my super hot chili pepper. I have ordered supplies to make two more. A Rose extract, and an extract of what is known as camu camu fruit. Should be interesting.

  5. The Following User Says Thank You to Jade Dragon For This Post:

    ThatOwlWoman (02-22-2018)

  6. #634 | Top
    Join Date
    Aug 2016
    Posts
    49,433
    Thanks
    12,199
    Thanked 14,306 Times in 10,500 Posts
    Groans
    45
    Groaned 4,917 Times in 4,233 Posts
    Blog Entries
    1

    Default

    I was looking for an inexpensive apple to dehydrate. I came across one that I had not heard of before. A “Nikita”. Excellent apple. Crisp and a little tart. HUGE!

    Looks like the Russians are now infiltrating our “Motherhood and Apple Pie” as well.

  7. The Following User Says Thank You to domer76 For This Post:

    ThatOwlWoman (02-22-2018)

  8. #635 | Top
    Join Date
    Oct 2017
    Location
    Ravenhenge in the Northwoods
    Posts
    89,051
    Thanks
    146,937
    Thanked 83,388 Times in 53,269 Posts
    Groans
    1
    Groaned 4,661 Times in 4,380 Posts
    Blog Entries
    1

    Default

    Quote Originally Posted by domer76 View Post
    I was looking for an inexpensive apple to dehydrate. I came across one that I had not heard of before. A “Nikita”. Excellent apple. Crisp and a little tart. HUGE!

    Looks like the Russians are now infiltrating our “Motherhood and Apple Pie” as well.
    LOL!

    BTW thanks for that pork butt recipe. There's a sweet and sexy guy around here that will just love that.

  9. #636 | Top
    Join Date
    Aug 2016
    Posts
    49,433
    Thanks
    12,199
    Thanked 14,306 Times in 10,500 Posts
    Groans
    45
    Groaned 4,917 Times in 4,233 Posts
    Blog Entries
    1

    Default

    Quote Originally Posted by ThatOwlWoman View Post
    LOL!

    BTW thanks for that pork butt recipe. There's a sweet and sexy guy around here that will just love that.
    I think that was Mott’s. But I got one and am debating whether to do it on the smoker for 8-10 hours tomorrow or in the Dutch Oven.

    I did smoke some lovely pork chops tonight, however. Finished them with a great Apricot BBQ sauce. ��

  10. The Following User Says Thank You to domer76 For This Post:

    ThatOwlWoman (02-22-2018)

  11. #637 | Top
    Join Date
    Oct 2017
    Location
    Ravenhenge in the Northwoods
    Posts
    89,051
    Thanks
    146,937
    Thanked 83,388 Times in 53,269 Posts
    Groans
    1
    Groaned 4,661 Times in 4,380 Posts
    Blog Entries
    1

    Default

    Quote Originally Posted by domer76 View Post
    I think that was Mott’s. But I got one and am debating whether to do it on the smoker for 8-10 hours tomorrow or in the Dutch Oven.
    I did smoke some lovely pork chops tonight, however. Finished them with a great Apricot BBQ sauce. ��
    Sweet. That's one of the few things I don't like about our long winters -- having the grill and the smoker in dry dock. We are supposed to have sort of a warm up though soon (30s to low 40s), so am going to get a whole chicken to smoke next week. If they're not lying, that is. lol

  12. #638 | Top
    Join Date
    Aug 2006
    Location
    Federal Way, WA
    Posts
    68,354
    Thanks
    18,375
    Thanked 18,676 Times in 14,049 Posts
    Groans
    628
    Groaned 1,136 Times in 1,080 Posts

    Default

    Quote Originally Posted by Mott the Hoople View Post
    Here’s my braised pork recipe. Freezes very well.

    Place bone in Boston Butt in a Dutch Oven. Add I large can diced tomatoes, 1 cup each of diced onion, carrots and celery, 1cup brown sugar, 1/2 cup mustard, 1 tsp cracked red pepper, 1 tbs Worcestershire sauce and a dribble of liquid smoke and some S&P and some sage. Cover and toss in oven at 250 deg f four four to six hours or until fall apart tender. Remove from oven, take out the bone, shred meat and place back in oven uncovered till sauce reduces to desired consistency.

    I usually make sandwiches with it but is also good on mashed potatoes or rice.
    Wow, you really do have a thing for Grind. Don't make Watermark jealous, and spoil everything!

  13. The Following User Says Thank You to Minister of Truth For This Post:

    Mott the Hoople (02-23-2018)

  14. #639 | Top
    Join Date
    Nov 2017
    Posts
    14,671
    Thanks
    2,892
    Thanked 10,020 Times in 6,218 Posts
    Groans
    422
    Groaned 710 Times in 658 Posts
    Blog Entries
    2

    Default

    Quote Originally Posted by Threedee View Post
    Wow, you really do have a thing for Grind. Don't make Watermark jealous, and spoil everything!
    A little bit of a teasing joke isn't a problem, just don't exacerbate it into fights, and bickering like Yurt, and others have. Do you have any special recipes, or specialties from your home state? I'll be visiting Washington in the summer myself.

  15. #640 | Top
    Join Date
    Aug 2006
    Location
    Federal Way, WA
    Posts
    68,354
    Thanks
    18,375
    Thanked 18,676 Times in 14,049 Posts
    Groans
    628
    Groaned 1,136 Times in 1,080 Posts

    Default

    Quote Originally Posted by Jade Dragon View Post
    A little bit of a teasing joke isn't a problem, just don't exacerbate it into fights, and bickering like Yurt, and others have. Do you have any special recipes, or specialties from your home state? I'll be visiting Washington in the summer myself.
    I'm not inclined toward the culinary arts. The best I can recommend is that if you visit any fine establishments and are in the company of a woman, they tend to enjoy the Washington Red Apple shot and drink.

  16. #641 | Top
    Join Date
    Nov 2017
    Posts
    14,671
    Thanks
    2,892
    Thanked 10,020 Times in 6,218 Posts
    Groans
    422
    Groaned 710 Times in 658 Posts
    Blog Entries
    2

    Default

    Quote Originally Posted by Threedee View Post
    I'm not inclined toward the culinary arts. The best I can recommend is that if you visit any fine establishments and are in the company of a woman, they tend to enjoy the Washington Red Apple shot and drink.
    I don't think my Mom would qualify under that. I'll be staying in a few different locales out there, on excursions. Mt.Vernon, Olympia, Port Angeles, Packwood, and White Salmon. Will be exploring all the parks, but staying in these places. Maybe you could answer this. If I had those big Washington apples in a cooler, how long would they last? It would be a cooler that plugs into the cigarette lighter.

  17. #642 | Top
    Join Date
    Aug 2006
    Location
    Federal Way, WA
    Posts
    68,354
    Thanks
    18,375
    Thanked 18,676 Times in 14,049 Posts
    Groans
    628
    Groaned 1,136 Times in 1,080 Posts

    Default

    Quote Originally Posted by Jade Dragon View Post
    I don't think my Mom would qualify under that. I'll be staying in a few different locales out there, on excursions. Mt.Vernon, Olympia, Port Angeles, Packwood, and White Salmon. Will be exploring all the parks, but staying in these places. Maybe you could answer this. If I had those big Washington apples in a cooler, how long would they last? It would be a cooler that plugs into the cigarette lighter.
    I think it would be silly to travel around with a cooler full of apples. If you want to indulge in them, just purchase a few and eat them during the course of that day. Your trip is going to take you all over the place!

  18. #643 | Top
    Join Date
    Nov 2017
    Posts
    14,671
    Thanks
    2,892
    Thanked 10,020 Times in 6,218 Posts
    Groans
    422
    Groaned 710 Times in 658 Posts
    Blog Entries
    2

    Default

    Quote Originally Posted by Threedee View Post
    I think it would be silly to travel around with a cooler full of apples. If you want to indulge in them, just purchase a few and eat them during the course of that day. Your trip is going to take you all over the place!
    I was more thinking of bringing some back home for neighbors.

  19. #644 | Top
    Join Date
    Aug 2006
    Location
    Federal Way, WA
    Posts
    68,354
    Thanks
    18,375
    Thanked 18,676 Times in 14,049 Posts
    Groans
    628
    Groaned 1,136 Times in 1,080 Posts

  20. The Following User Says Thank You to Minister of Truth For This Post:

    Jade Dragon (02-22-2018)

  21. #645 | Top
    Join Date
    Nov 2017
    Posts
    14,671
    Thanks
    2,892
    Thanked 10,020 Times in 6,218 Posts
    Groans
    422
    Groaned 710 Times in 658 Posts
    Blog Entries
    2

    Default

    I found something I'm definitely going to make when I start feeling better. I used to love making bread by hand, and this looks like something worth making.

    http://redstaryeast.com/snickerdoodle-bagels/

Similar Threads

  1. New Pasta Recipe
    By Mott the Hoople in forum Sports, Hobbies & Pictures
    Replies: 33
    Last Post: 01-01-2018, 01:00 PM
  2. Best Recipe Ever!
    By Thorn in forum Off Topic Forum
    Replies: 33
    Last Post: 03-07-2010, 07:15 AM
  3. What is your best recipe
    By Mott the Hoople in forum Off Topic Forum
    Replies: 32
    Last Post: 02-16-2010, 09:26 AM

Bookmarks

Posting Rules

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •