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Thread: Jade's Recipe Exchange.

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    Quote Originally Posted by Life is Golden View Post
    I usually go with the regular because they have lower carbs and sugar.
    Lower than the low- or zero-fat kind? Are they trying to make up for the loss of taste from the removal of the fat by adding sugar?

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    Quote Originally Posted by ThatOwlWoman View Post
    Lower than the low- or zero-fat kind? Are they trying to make up for the loss of taste from the removal of the fat by adding sugar?
    I think so. They replace the fat with other things like sugar.
    ​................

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    Quote Originally Posted by Life is Golden View Post
    I think so. They replace the fat with other things like sugar.
    Fat is probably better for you then sugar

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    Quote Originally Posted by Life is Golden View Post
    I think so. They replace the fat with other things like sugar.
    Let's go talk about fat at the Tavern. I need a drink. lol

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    Does anyone use Instant Pot? I've heard people talking about them, do they work like a pressure cooker?
    ​................

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    Quote Originally Posted by Life is Golden View Post
    Does anyone use Instant Pot? I've heard people talking about them, do they work like a pressure cooker?
    I think anatta sells them..

    It is really sad that some in our country have more trust & respect for foreign adversarial leaders than our own loyal opposition.

    “But I suppose the most revolutionary act one can engage in is... to tell the truth.”
    ― Howard Zinn

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    Quote Originally Posted by Life is Golden View Post
    Does anyone use Instant Pot? I've heard people talking about them, do they work like a pressure cooker?
    Yes, they do. We have one. I've made corned beef and cabbage and pot roast in them. If you're on Facebook, there are several large Instant Pot groups with great recipes and tips n tricks. And of course (shameless plug) Taste of Home's website has a lot of great recipes too. The only thing I don't like about it is that it's noisy and scared the birds. They got used to it by and by though.

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    Quote Originally Posted by Life is Golden View Post
    Does anyone use Instant Pot? I've heard people talking about them, do they work like a pressure cooker?
    In just about every way but canning, or jarring. It doesn't get hot enough, or have enough pressure, to prevent Botulism toxicity in your home canned, or jarred foodstuffs.

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    Quote Originally Posted by ThatOwlWoman View Post
    Yes, they do. We have one. I've made corned beef and cabbage and pot roast in them. If you're on Facebook, there are several large Instant Pot groups with great recipes and tips n tricks. And of course (shameless plug) Taste of Home's website has a lot of great recipes too. The only thing I don't like about it is that it's noisy and scared the birds. They got used to it by and by though.
    I love Taste of Home -- they have awesome recipes. I've liked them for years, back when all they had were magazines in stores. I have a pressure cooker but no instant pot.
    ​................

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    Quote Originally Posted by Life is Golden View Post
    I love Taste of Home -- they have awesome recipes. I've liked them for years, back when all they had were magazines in stores. I have a pressure cooker but no instant pot.
    I love them too! Esp. the part where most of the recipes don't require that you run out and buy an odd ingredient or seasoning that you'll never use again for anything else.

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    Quote Originally Posted by ThatOwlWoman View Post
    I love them too! Esp. the part where most of the recipes don't require that you run out and buy an odd ingredient or seasoning that you'll never use again for anything else.
    I know, right? Things like "coriander" or "caraway seeds."
    ​................

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    I found a kind of recipe that might be great for those that can't handle fat. Well, I don't know if it's any good. If you want your cake, but can't have that much fat, you obviously suffer elsewhere. Basically, it said you take a box cake mix and a can of soda. You follow the baking, and mixing, using just those two things. The flavor is important. Ginger ale and spice cake were ones that were mentioned.

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    Quote Originally Posted by Jade Dragon View Post
    I found a kind of recipe that might be great for those that can't handle fat. Well, I don't know if it's any good. If you want your cake, but can't have that much fat, you obviously suffer elsewhere. Basically, it said you take a box cake mix and a can of soda. You follow the baking, and mixing, using just those two things. The flavor is important. Ginger ale and spice cake were ones that were mentioned.
    In the past, using applesauce in place of butter/oil with cake/brownie mixes was a way to lower fat, as well.
    ​................

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    Quote Originally Posted by Bill View Post
    IS THERE ANYTHING, SAVORY, THAT BLUE CHEESE ISN'T AWESOME ON?? Assuming of course you love blue cheese/Roquefort..
    Nothing! Blue cheese is fantastic!
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    "christiefan" refers to Agatha, not Chris.

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    Quote Originally Posted by ThatOwlWoman View Post
    Oh lord does that look good!
    What the heck is sweetened condensed milk?
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    "christiefan" refers to Agatha, not Chris.

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