Jade's Recipe Exchange.

[Jade Dragon]

I was going to make this for a friend at some point, but never got around to it. He loves Chinese chicken, and his last name is Kirby. So it fits to a t.

https://kirbiecravings.com/baked-cru..._source=yummly

[ThatOwlWoman]

I was going to make this for a friend at some point, but never got around to it. He loves Chinese chicken, and his last name is Kirby. So it fits to a t.

I love lemon chicken. Not sure about the honey though; am not too much into sweet things for the entree.

[Mason Melchizedek]

Making Roast Chicken and dressing tomorrow,broccoli and gravy.
Yellow cake and strawberries for dessert.

[signalmankenneth]

If you recall I posted these images when I did my review for the Nordic Ware FLARE pot (which is awesome btw!) but what I didn’t give you at the time was a recipe. Now I’ll be honest, I hadn’t thought about giving you this as honestly I thought everyone knew how to make sausage, peppers and onions like you get at a fair. I know, shame on me but I almost felt like if I posted a recipe like this it would be an insult to folks. I envisioned emails of “Really Lori? You give us that? Everyone knows how to make that woman. Geesh.” but instead you didn’t the opposite.

Hundreds of emails came in “Hey TKW, where’s the recipe? That looks awesome! Are you going to share?”

https://www.thekitchenwhisperer.net/...rs-and-onions/

[JqYaqui]

If you recall I posted these images when I did my review for the Nordic Ware FLARE pot (which is awesome btw!) but what I didn’t give you at the time was a recipe. Now I’ll be honest, I hadn’t thought about giving you this as honestly I thought everyone knew how to make sausage, peppers and onions like you get at a fair. I know, shame on me but I almost felt like if I posted a recipe like this it would be an insult to folks. I envisioned emails of “Really Lori? You give us that? Everyone knows how to make that woman. Geesh.” but instead you didn’t the opposite.

Hundreds of emails came in “Hey TKW, where’s the recipe? That looks awesome! Are you going to share?”

https://www.thekitchenwhisperer.net/...rs-and-onions/

That looks mighty tasty! I'll more than likely substitute the hot sausage for mild. My stomach isn't as cast iron like it used to be, Ha!

[Cypress]

For my birthday, my so made me Медовик (Russian honey cake)

[Jade Dragon]

I got some brisket out, and used some truffle salt, and rubbed it with crushed garlic. Put it in the instapot, with a bottle of dry local cherry wine, several sliced purple fingerling potatoes, and a good handful of dried sage. Cooking it on pressure cook, and going to have a late dinner.

[ThatOwlWoman]

I got some brisket out, and used some truffle salt, and rubbed it with crushed garlic. Put it in the instapot, with a bottle of dry local cherry wine, several sliced purple fingerling potatoes, and a good handful of dried sage. Cooking it on pressure cook, and going to have a late dinner.

Let me know how that turns out. I've made corned beef in the Instapot, but not a brisket. They're the same thing, right, only the corned beef has been brined?

[Jade Dragon]

Let me know how that turns out. I've made corned beef in the Instapot, but not a brisket. They're the same thing, right, only the corned beef has been brined?

It's a a piece of brisket, that is often brined for quite awhile. It's one reason people don't make it fresh often, outside the deli.

[ThatOwlWoman]

It's a a piece of brisket, that is often brined for quite awhile. It's one reason people don't make it fresh often, outside the deli.

It's also kind of tough, but the Instapot might fix that.

[Jade Dragon]

It's also kind of tough, but the Instapot might fix that.

You wither slow roast it, or use the pressure cooker. I suppose you could try to smoke it, but that might be weird flavor wise.

[ThatOwlWoman]

You wither slow roast it, or use the pressure cooker. I suppose you could try to smoke it, but that might be weird flavor wise.

Hmm, that actually sounds good to me. STL has a lot of great BBQ places. One we went to often had smoked beef brisket that was outstanding. They serve it "dry" (without sauce) and you choose which sauce, or none, you want on it. A couple of the sauces were terrifyingly hot. You would like them. I bet if you smoked it a while, then finished it in the Instapot or crockpot, it would be great.

[Jade Dragon]

Hmm, that actually sounds good to me. STL has a lot of great BBQ places. One we went to often had smoked beef brisket that was outstanding. They serve it "dry" (without sauce) and you choose which sauce, or none, you want on it. A couple of the sauces were terrifyingly hot. You would like them. I bet if you smoked it a while, then finished it in the Instapot or crockpot, it would be great.

My neighbors have a residential version of those smokers. It's about the size of a good sized grill. I bought rubs, and we had ribs, after a cruise around the lake, last summer.

[ThatOwlWoman]

My neighbors have a residential version of those smokers. It's about the size of a good sized grill. I bought rubs, and we had ribs, after a cruise around the lake, last summer.

Wonder if we'll see summer again? We're scheduled for another foot of snow next week!

[Jade Dragon]

Wonder if we'll see summer again? We're scheduled for another foot of snow next week!

It almost got to 70 today, but it's rainy, and fog is abound.