Jade's Recipe Exchange.

[domer76]

Just take it elsewhere.

If the original post was elsewhere, I would. Post #1990. It wasn’t, was it?

Not to mention the stalkers who would even groan a recipe from me.

[Jack]

Over-eating of tamales for me would be like 12 of them. Unless of course, they are bigger ones.

Yes, Jade. These are a little bigger than those you find in a can. (I'm just now recovering)

[Charoite]

Yes, Jade. These are a little bigger than those you find in a can. (I'm just now recovering)

You find tamales in a can? Sounds terrible. Some tamales that are made I'd call snack-size and I could eat ridiculous numbers of those.

[Jack]

You find tamales in a can? Sounds terrible. Some tamales that are made I'd call snack-size and I could eat ridiculous numbers of those.

Eat 12 of these and tell me how you feel.

[domer76]

OMG! I think I over ate. I really pigged out on those Tamales, they were really good.
I think ... I think I'm going to have to open the windows, listen to the rain, let a little cold air in ... and take a nap.

Be sure to make it at least a double flush rather than use the plunger. Either that, if there’s a convenience store close, go there.

[Charoite]

If the original post was elsewhere, I would. Post #1990. It wasn’t, was it?

Not to mention the stalkers who would even groan a recipe from me.

I told LIG to stop it as well, so don't worry. Of all my discussions this is the one I absolutely will not let the riff-raff take over.

[Charoite]

Eat 12 of these and tell me how you feel.

Raisins with olive, onion, potato, tomato, green pepper, and cilantro? No thanks, I like mine clean.

[domer76]

I told LIG to stop it as well, so don't worry. Of all my discussions this is the one I absolutely will not let the riff-raff take over.

Are you a mod?

[ThatOwlWoman]

Are you a mod?

No. Just a person who likes a quiet refuge that doesn't have the b.s. drama on every other thread here. Me too. Notice how he blocked a LOT of ppl, most of them add-ons. Like Yurt, when he was acting the fool here and going after you.

[domer76]

No. Just a person who likes a quiet refuge that doesn't have the b.s. drama on every other thread here. Me too. Notice how he blocked a LOT of ppl, most of them add-ons. Like Yurt, when he was acting the fool here and going after you.

I did nothing but recipes until that Florida asshole jumped in with his “igloo” bullshit. Too bad the groaners and those jerks have to eff up a really good thread, which are rare here.

[Jack]

Raisins with olive, onion, potato, tomato, green pepper, and cilantro? No thanks, I like mine clean.

(shaking head) That IS clean. It's a 'nacatamal', a little more hearty than some run-of-the-mill 'Tamale'.

It has the Masa and the pork or chicken, but then it's loaded down with all the 'extra' ingredients. Potato, rice, Garbanzo beans, green olives, raisins, etc. Notice it's wrapped in Banana Leaf? That gives it a distinct taste, difficult to describe, ... flat, bland, unique, very subtle ... but a HUGE plus!

[domer76]

Because it's dropped down to 40 and beginning to rain, I've made a decision.
I'm going to go to that little Honduran Store and buy 4 chicken nacatamales and eat two of them.
Naturally, I like mine with Tabasco Sauce.

God! Just thinking about those things makes my mouth water.

With the cooler weather in the morning, i can go out and cold smoke a few pounds of cheese. I get the cheapest cuts I can. Cheddar, mozzarella, pepper jack, and turn them into gourmet cheese. Great gifts for friends.

[domer76]

Trying something new tonight. A trial run before Thanksgiving.

I made a traditional dressing. Bread cubes, sauteed onion and celery, poultry seasoning, eggs and chicken broth. Rather than just baking in the oven, I'm putting it on the smoker at 180 for an hour. Then I'll bring it in and finish it in the oven. We'll see what that smoke adds to the flavor. About 45 minutes to go.

[domer76]

Dang! The smoked dressing turned out perfectly!

Score!

[ThatOwlWoman]

With the cooler weather in the morning, i can go out and cold smoke a few pounds of cheese. I get the cheapest cuts I can. Cheddar, mozzarella, pepper jack, and turn them into gourmet cheese. Great gifts for friends.

You smoke cheese? I've had that before -- it's amazing -- but it never occurred to me that you could make it yourself. Details, por favor?