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Thread: Jade's Recipe Exchange.

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    Quote Originally Posted by Phantasmal View Post
    Cherry/pecan is my favorite! Thanks for heads up on Lumberjack
    I’ve come to find out that most Traeger pellets are a base wood, either oak or alder, that are infused with flavored oils.

    From a search:

    “The base wood if you are on the west coast is alder and the east coast is oak.

    Mesquite or Hickory 100% base wood (alder or oak) with flavor oils no actual Mesquite or Hickory wood in the pellet

    Apple, Pecan or Cherry 70% base wood 30% Apple, Pecan or Cherry wood

    Maple 100% Maple wood

    Alder on the west coast is 100% Alder on east coast 70% oak 30% Alder

    Oak on the east coast is 100% Oak on the west coast 70% Alder 30% Oak“

    https://www.smokingmeatforums.com/th...ellets.116254/

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    Phantasmal (02-24-2020), ThatOwlWoman (02-23-2020)

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    Quote Originally Posted by signalmankenneth View Post
    This recipe is fast and easy too! Just add a garden salad?!!

    The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!

    https://damndelicious.net/2017/03/04...eak-and-fries/


    Looks delicious. I'm going to try it.


    “What greater gift than the love of a cat.”
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    Quote Originally Posted by ThatOwlWoman View Post
    Darn, I am not a sausage fan. Have you been feeling better lately?
    With some things but others still are an issue. My sleep apnea issues has probably led to some of these issues. I've been ignoring it for over a decade since I can't use the damn machine. I decided to give it another go because apparently the machines are supposed to be easier to handle these days but suddenly they want another sleep study. It was scheduled around the 13th of this month. The doctor was going to be out of town that day and suddenly the appointment is now May 20th They already diagnosed me with severe sleep apnea back then so I'm an inch close to telling them to GFY. Only it seems to be a main root of my issues. I had no idea that sleep apnea increased your chance of fatty liver disease. On top of that, I have family history to worry about. The liver issues are likely to be causing all my inflammatory issues.

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    Quote Originally Posted by Jade Dragon View Post
    With some things but others still are an issue. My sleep apnea issues has probably led to some of these issues. I've been ignoring it for over a decade since I can't use the damn machine. I decided to give it another go because apparently the machines are supposed to be easier to handle these days but suddenly they want another sleep study. It was scheduled around the 13th of this month. The doctor was going to be out of town that day and suddenly the appointment is now May 20th They already diagnosed me with severe sleep apnea back then so I'm an inch close to telling them to GFY. Only it seems to be a main root of my issues. I had no idea that sleep apnea increased your chance of fatty liver disease. On top of that, I have family history to worry about. The liver issues are likely to be causing all my inflammatory issues.
    I hope that when spring comes you'll have some of this sorted out and are feeling better.
    "Conservatism is the blind and fear-filled worship of dead radicals." -- Mark Twain

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    We need some humor!

    "Conservatism is the blind and fear-filled worship of dead radicals." -- Mark Twain

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    For those of us who are missing eating out, here's some copycat restaurant recipes!

    https://www.tasteofhome.com/collecti...pycat-recipes/
    "Conservatism is the blind and fear-filled worship of dead radicals." -- Mark Twain

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    A very simple and tasty snack. I wouldn't use the premium stuff for it though. https://www.yummly.com/recipe/Maple-...913#directions

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    Quote Originally Posted by Jade Dragon View Post
    A very simple and tasty snack. I wouldn't use the premium stuff for it though. https://www.yummly.com/recipe/Maple-...913#directions
    That does sound good.
    "Conservatism is the blind and fear-filled worship of dead radicals." -- Mark Twain

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    First try. I made yogurt in my Instant Pot yesterday. Turned out pretty good. Very creamy and a little tangy. I like it a little thicker and tangier, so I’ll just ferment a couple hours longer.

    A real no brainer to make. Probably 1/3 to 1/4 the cost of store yogurt.

    Anyway, kinda fun to try.

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    Quote Originally Posted by domer76 View Post
    First try. I made yogurt in my Instant Pot yesterday. Turned out pretty good. Very creamy and a little tangy. I like it a little thicker and tangier, so I’ll just ferment a couple hours longer.

    A real no brainer to make. Probably 1/3 to 1/4 the cost of store yogurt.

    Anyway, kinda fun to try.
    Just keep a sharp lookout for the naked men on bicycles. They can ruin ANY recipe!

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    Quote Originally Posted by ThatOwlWoman View Post
    That does sound good.
    I found a translated version of a German recipe. I'll be hoping to make some at some point. If they are good I'll send you some at some point. Probably Christmas since they are a traditional German Christmas cookie. https://angrybakery.com/vanille-kipf...lla-crescents/

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    Thanks!
    "Conservatism is the blind and fear-filled worship of dead radicals." -- Mark Twain

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    Default Mexican Pinto Beans

    https://www.myrecipes.com/recipe/mexican-pinto-beans

    Chef's Notes

    1994 Recipe Hall of Fame


    I would have these beans with cornbread pancakes!



    https://www.allrecipes.com/recipe/19...read-pancakes/

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    Quote Originally Posted by signalmankenneth View Post
    https://www.myrecipes.com/recipe/mexican-pinto-beans

    Chef's Notes

    1994 Recipe Hall of Fame


    I would have these beans with cornbread pancakes!



    https://www.allrecipes.com/recipe/19...read-pancakes/
    Yum, I love beans and cornbread

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