Jade's Recipe Exchange.

[domer76]

This just came out. https://www.huffingtonpost.com/entry...b0181540df26ed

Wow, those look great! Thanks, I’m sure I’ll try a few.

[JqYaqui]

Thanks Jade!

I most definitely can use additional recipes for my Instant Pot, I've made Carnitas a few times, BBQ Ribs (with and without bones), pork roasts, chuck roast, pulled pork and that's pretty much it. These recipes will expand my Instant Pot repitouire.

[Jade Dragon]

Thanks Jade!

I most definitely can use additional recipes for my Instant Pot, I've made Carnitas a few times, BBQ Ribs (with and without bones), pork roasts, chuck roast, pulled pork and that's pretty much it. These recipes will expand my Instant Pot repitouire.

I just found this one, and I want to make it myself. https://www.laaloosh.com/2018/01/29/..._source=yummly

[JqYaqui]

I just found this one, and I want to make it myself. https://www.laaloosh.com/2018/01/29/..._source=yummly

That looks delicious! I came across this recipe today for Chicken Tikka Masala. I haven't tried it yet and hope it's good. There's also a link on this page to make this in a slow cooker.

https://sweetandsavorymeals.com/inst...-tikka-masala/

[Jade Dragon]

I really want to try this eventually. https://www.onceuponachef.com/recipe...it-capers.html I don't think I'd cut it though.

[signalmankenneth]

https://www.southernliving.com/recip...-fried-chicken

[domer76]

6EEF2007-16DC-4C45-B17D-D9B52EB809F2.jpg

Not sure how well this will show up.

Pork loin butterflied flat. Generous portions of my dry rub then stuffed with bacon, smoked gouda cheese and sauteed green apple and green onions. Rolled and tied. On the smoker for two hours at 225. Then finished with an apricot glaze . Pulled off at 142.

[Lightbringer]

6EEF2007-16DC-4C45-B17D-D9B52EB809F2.jpg

Not sure how well this will show up.

Pork loin butterflied flat. Generous portions of my dry rub then stuffed with bacon, smoked gouda cheese and sauteed green apple and green onions. Rolled and tied. On the smoker for two hours at 225. Then finished with an apricot glaze . Pulled off at 142.

For some reason I'm hungry.

[JqYaqui]

6EEF2007-16DC-4C45-B17D-D9B52EB809F2.jpg

Not sure how well this will show up.

Pork loin butterflied flat. Generous portions of my dry rub then stuffed with bacon, smoked gouda cheese and sauteed green apple and green onions. Rolled and tied. On the smoker for two hours at 225. Then finished with an apricot glaze . Pulled off at 142.

That looks and sounds delicious.

[domer76]

That looks and sounds delicious.

Just like candy

[ThatOwlWoman]

Hey guys, missed you all... well, most of you. lol Hope you all have a wonderful holiday season -- and that you manage NOT to punch that opposite-politics relative in the face at the dinner table. That's what the garage is for.

[The Anonymous]

Hey guys, missed you all... well, most of you. lol Hope you all have a wonderful holiday season -- and that you manage NOT to punch that opposite-politics relative in the face at the dinner table. That's what the garage is for.

Welcome back. Hopefully none of the other Annonymi will attempt to punch me in the paper bag, because I know kung-fu.

[Jade Dragon]

Hey guys, missed you all... well, most of you. lol Hope you all have a wonderful holiday season -- and that you manage NOT to punch that opposite-politics relative in the face at the dinner table. That's what the garage is for.

Looks like you had the same thought as me. With Thanksgiving coming around, I need to go back to the recipe exchange. We bought a small turkey, and we plan on using the butter under the skin method of roasting, for crispy skin. I decided just a very basic seasoning of dried lemon peel, salt, and sage. Roast some sweet potatoes, and russets. We also plan to cook some cranberries, and fresh pears, but I swear it's going to need nutmeg, or some kind of spice. Just got a frozen pie to stick in the oven. It's mixed berry, with a lemon pie crust.

[domer76]

Looks like you had the same thought as me. With Thanksgiving coming around, I need to go back to the recipe exchange. We bought a small turkey, and we plan on using the butter under the skin method of roasting, for crispy skin. I decided just a very basic seasoning of dried lemon peel, salt, and sage. Roast some sweet potatoes, and russets. We also plan to cook some cranberries, and fresh pears, but I swear it's going to need nutmeg, or some kind of spice. Just got a frozen pie to stick in the oven. It's mixed berry, with a lemon pie crust.

This year, we're doing two turkeys. The traditional one in the oven and one on my smoker.

I'll brine it in the morning and remove it late Thursday morning. I'll spatchcock it, which will allow it to cook more evenly and faster. Rub with butter and a nice poultry rub and into the smoker for a few hours. Looking forward to it!

[Phantasmal]

Looks like you had the same thought as me. With Thanksgiving coming around, I need to go back to the recipe exchange. We bought a small turkey, and we plan on using the butter under the skin method of roasting, for crispy skin. I decided just a very basic seasoning of dried lemon peel, salt, and sage. Roast some sweet potatoes, and russets. We also plan to cook some cranberries, and fresh pears, but I swear it's going to need nutmeg, or some kind of spice. Just got a frozen pie to stick in the oven. It's mixed berry, with a lemon pie crust.

Happy Thanksgiving, enjoy your day.