Cypress (02-20-2019)
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Cypress (02-20-2019)
ThatOwlWoman (02-20-2019)
Black rice has a spectacularly high level of anthocyanin, which might be why it’s revered in, for example, China as an extremely healthy food. It also is fairly tricky to grow, at least in terms of yield, which is often as low as 10 percent of other rice varieties. It’s occasionally called “emperor’s rice” or “forbidden rice” for that very reason: Oral history suggests that only the richest of the rich were able to afford the delicacy.
https://modernfarmer.com/2015/10/what-is-black-rice/
ThatOwlWoman (02-20-2019)
BRUTALITOPS (02-27-2019), ThatOwlWoman (02-28-2019)
Aimée (02-28-2019), ThatOwlWoman (02-28-2019)
Don't stop at two weeks, Jade. You have previously posted that you have, "fatty liver." That means that you are insulin resistant. You are on your way to Type 2 diabetes if you don't change.
The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally
https://www.amazon.com/dp/1771642653...s%2C194&sr=8-2
ThatOwlWoman (02-28-2019)
I do not make it myself, but this time of year I am always looking forward to Kulich made by my aunt, cousin, and various and sundry East Slavic compatriots --- a Russian Easter sweet bread made with raisins, cardamom, orange zest, almonds, etc. I think my Aunt put a dash of brandy in hers, but I am not sure how common or traditional that is.
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