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I wonder what would happen if I used the chili pepper one for the cookies.
We have a massive winter storm heading our way, with a predicted 8-14" of wonderful white stuff. We always celebrate the big ones with this delicious winter soup.
Potato Leek Soup
4 medium red potatoes, cut in bite sized chunks
2 carrots, chopped
2 Leeks, thinly sliced, white parts only
¼ lb bacon, cut into small pieces
1 Qt chicken broth
¼ tsp Pepper
½ tsp thyme
¼ tsp salt
1 Tbs chopped chives
Saute bacon pieces on medium. Add leeks when bacon is almost done. Stir and cook 5 minutes or until leeks separate and become translucent. Add broth, seasonings, potatoes, and carrots. Simmer, covered, for 40 minutes or until vegetables are tender. Serve with garnish of chives.
Got NFL playoff games coming this afternoon. Gonna make pizza. Here is what my pizza's look like, although today I may add a few slices of Italian green peppers:
100_2418.jpg
Click for larger image.
ThatOwlWoman (01-25-2018)
I tried something new. Sam's Club had pork belly slices. I salted with pink Himalayan salt, seared them, and put them to roast in an oven, on a roasting pan, with a glaze, at 400.
Glaze: Savory spring honey, a little ground turmeric, and a little smoke paprika all mixed together. Using Hawaiian rolls, and making sliders. Might put a little cole slaw on mine, but Mom can't chew veggies now. I'll mention how it turns out later, and give a cooking time.
The pork belly sliders were drool worthy. Time is iffy though, maybe up to ten minutes, and I'd flip them once to prevent burning.
domer76 (01-26-2018), Jade Dragon (01-26-2018)
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