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Thread: What’s Your Favorite Christmas Cookie

  1. #76 | Top
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    rosettes, everything else is a commie plot

  2. #77 | Top
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    My mom's Christmas sandies cookies:

    Ingredients
    • 1 cup butter, softened
    • 1/2 cup confectioners' sugar
    • 1 teaspoon vanilla extract
    • 2-1/4 cups all-purpose flour
    • 1/4 teaspoon salt
    • 3/4 cup finely chopped pecans or walnuts
    • Additional confectioners' sugar
    Directions
    • 1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts. Refrigerate until chilled.
    • 2. Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar. Yield: 4 dozen.

    ~~~
    This year I'm going to try making them with black walnuts.

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    Phantasmal (12-09-2017)

  4. #78 | Top
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    Quote Originally Posted by Covfefe View Post
    Looked up the recipe, those sound yummy, I love cardamon and ginger!
    I don't know how my grandmother, aunt, and cousins make them, but this seems pretty authentic. Probably plenty of other recipes for them on the interwebs. My advice - use recipes written by actual East Slavs, or people with an east Slavic heritage!

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    Canceled.2018.1 (12-11-2017)

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    Italian Walnut Cookies

  7. #80 | Top
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    Quote Originally Posted by TeaPartyTeen View Post
    Italian Walnut Cookies
    They are very similar to the almost cookies I make
    https://www.tasteofhome.com/recipes/...almond-cookies

  8. #81 | Top
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    Quote Originally Posted by Lovebug View Post
    They are very similar to the almost cookies I make
    https://www.tasteofhome.com/recipes/...almond-cookies
    They look great!

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