There aren't any cowfields around so it'd be pretty difficult to get them here.
I wouldn't ever even do it without my brother in law around because he's experienced in doing shrooms. Me alone, I would go fucking crazy.
"Do not think that I came to bring peace... I did not come to bring peace, but a sword." - Matthew 10:34
There aren't any cowfields around so it'd be pretty difficult to get them here.
"Do not think that I came to bring peace... I did not come to bring peace, but a sword." - Matthew 10:34
waving your "I'm a cunt" flag again, BucKKKle?......
It's the hydrazine dude. If you don't like mushrooms it's because some prole cooked them who didn't know what they were doing. If they were slimy or had a squishy texture or made you nauseous, don't blame the shroom...kill the chef.
Mushrooms should not be eaten raw or undercooked and dried mushrooms, though expensive, are more flavorful and safer to cook with.
Mushrooms cellular structure contains cell walls composed of mycochitins which are indegestible and most common mushrooms, such as the common button, portabela, shiitakes, morels, chanterelles, oysters mushrooms, etc., contain small quantities of hydrazine. Eating enough raw or undercooked mushrooms will irritate your stomach and make you feel nauseous. So if using fresh mushrooms sauté them till they release their liquids and start to carmalize. Heat decomposes the hydrazine. They will taste better, have a more palatable texture, and won't make you nauseous.
I personally love cooking with dried mushrooms. There isn't a braised meat recipe you can't kick up big time with dried mushrooms.
Last edited by Mott the Hoople; 02-26-2017 at 07:41 AM.
You're Never Alone With A Schizophrenic!
Here's an easy but very tasty braised beef recipe. First a couple of tips...sauté the cremini mushrooms as I described above. Not just 3 minutes. If crimini's are not available sliced button mushrooms work just fine. If dried porcini are not available 8 oz pack of portabella, sliced or chopped, works fine though the dried mushrooms are definitely better, just sauté them with the crimini.
Time permitting I would braise at 300 in the oven for 2.5 hours. I prefer to use a tougher cut of beef like a shank, chuck roast or mock tenders and braise till tender, shred with a fork, then braise another 30 minutes.
https://www.google.com/amp/amp.timei...3Fsource%3Ddam
Last edited by Mott the Hoople; 02-26-2017 at 08:10 AM.
You're Never Alone With A Schizophrenic!
Braise yourself!
"It [the draft] is duty rather than slavery. I part with the author on the caviler idea that individual freedom (whatever that may be to the person) leads to nirvana, anyone older that 12 knows that is BS."
-(Midcan5)
"Allow me to masturbate my patriotism furiously and publicly at this opportunity."
-(Ib1yysguy)
"There is no 'equal opportunity' today unless the government makes it so."
-(apple0154 )
"abortion is not killing Its birth control"
-(Desh)
"It [the draft] is duty rather than slavery. I part with the author on the caviler idea that individual freedom (whatever that may be to the person) leads to nirvana, anyone older that 12 knows that is BS."
-(Midcan5)
"Allow me to masturbate my patriotism furiously and publicly at this opportunity."
-(Ib1yysguy)
"There is no 'equal opportunity' today unless the government makes it so."
-(apple0154 )
"abortion is not killing Its birth control"
-(Desh)
Mott the Hoople (02-26-2017)
Mott the Hoople (02-26-2017)
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