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Thread: New Pasta Recipe

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    Default New Pasta Recipe

    I was experimenting in the kitchen Saturday and created a pasta dish that rocked. That is if you really like mushrooms. I used orechiette pasta, though conchiglie (small shells) would have worked too.

    Cooked a 16 0z box of orechiette pasta till eldente. Tossed it with two lbs of grilled chicken breast cut to bite size pieces and with a mushroom, spinach cream sauce. I used 8 oz of fresh crimini mushrooms and 1 oz of dried shiitake's reconstituted with 2 cups boiling water. I sweated a 6 oz pack of baby spinach till most of water was gone, then added a cup of onion, tsp of minced garlic, 8 oz pack of crimini's. Sautéed till onions began to carmilize, added 1 tbs flour and cooked about 2 minutes more. Then to make the sauce I added the reconstituted crimini's (with the soaking water) and a cup of chicken stock and stirred till it thickened. Than I added 1x 6 oz tubn of marscapone cheese. Stirred till cheese melted. Seasoned sauce, then poured over pasta and chicken and tossed.

    If you're a big fan of mushrooms you'll love this dish.
    You're Never Alone With A Schizophrenic!

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    Default

    Sounds yummy. Try this:


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    It's a very basic ragu recipe. Sure looks like a tasty weeknight pasta dish. You can replace the lamp with pretty much any ground meat. Veal, sirloin, chuck, pork, etc. No way in hell I'm using albino puke. I'm going to use real cream or cheese.
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    How about this one?



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    I like braised lamp shanks served on garlic mashed potatoes and served with sweet peas. I de-fat the braising liquid and reduce it to a sauce. Mmm Mmm good.
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    Quote Originally Posted by Mott the Hoople View Post
    I like braised lamp shanks served on garlic mashed potatoes and served with sweet peas. I de-fat the braising liquid and reduce it to a sauce. Mmm Mmm good.

    Sounds good.

    How about this?


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    Default

    Quote Originally Posted by Mott the Hoople View Post
    I like braised lamp shanks served on garlic mashed potatoes and served with sweet peas. I de-fat the braising liquid and reduce it to a sauce. Mmm Mmm good.
    CANNIBAL!

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    Default

    Quote Originally Posted by Legion Troll View Post
    Sounds yummy. Try this:

    I love lamb, not fond of mushrooms.. Looks great, I will try that one....... thnX
    "There is no question former President Trump bears moral responsibility. His supporters stormed the Capitol because of the unhinged falsehoods he shouted into the world’s largest megaphone," McConnell wrote. "His behavior during and after the chaos was also unconscionable, from attacking Vice President Mike Pence during the riot to praising the criminals after it ended."



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    wow you must have tripped balls


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    Quote Originally Posted by Legion Troll View Post
    How about this one?


    Looks good but don't think I'll be trying it. The Mrs. is allergic to cinnamon.
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    Ok. Just stop it right now Mott. I'm on a diet.

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    LOL I should be too! If I cooked like this all the time I'd be as big as a house. I enjoy experimenting with food. I don't have to many flops.
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    I have been experimenting with healthier dishes this summer. Doing some good. My garden is producing big time so I have plenty of fresh produce to play with. I've lost 20 pounds since May and am going to try to lose 20 more. I only allow myself pasta dishes once every 2-3 weeks. Bread isn't a problem as I'm not a big bread eater but I love pasta of all kinds. Hard for me to not keep going back for that "one last" fork full.

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    You tried spaghetti squash??

    Baked it is awesome + very easy to grow..
    "There is no question former President Trump bears moral responsibility. His supporters stormed the Capitol because of the unhinged falsehoods he shouted into the world’s largest megaphone," McConnell wrote. "His behavior during and after the chaos was also unconscionable, from attacking Vice President Mike Pence during the riot to praising the criminals after it ended."



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