Only kosher beef, GRASSFED BEEF and grass-finished
Kosher beef is produced following specific Jewish laws and under the supervision of specially licensed rabbis. Only the forequarters of the cow can be kosher-certified. The precise parts of the cow where kosher meat comes from are the shoulder, the rib, the leg, under the rib, and behind the leg.
Grass-fed beef tends to have fewer signs of disease, so it is likely to present fewer kashrus problems. all grass-fed, free-range cattle are automatically guaranteed to be so.
“If we have to have a choice between being dead and pitied, and being alive with a bad image, we’d rather be alive and have the bad image.”
— Golda Meir
Zionism is the movement for the self-determination and statehood for the Jewish people in their ancestral homeland, the land of Israel.
ברוך השם
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