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Thread: Dinner last night.

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    Quote Originally Posted by Phantasmal View Post
    I like ribeye, but it’s my favorite cut of steak
    About 4 times/year, our grocery chain runs rib roasts on sale for $4.95/lb. I fill the freezer.

    I used to make them in the oven as a roast, often just for two of us. We both like the end, so I used to cut the roasts to 2 ribs.

    Now I just cut them into steaks, season with crushed garlic, coarse salt, and freshly ground onion powder.

    I cook them on a wood fire, and everyone that now orders prime rib in a restaurant or wedding says the same thing..."your grilled rib eye is much better".


    I don't eat a lot of meat, so when I do it's usually the rib eyes. We do eat pork ribs regularly, including every April 11 which marks the day I fell on a job and fractured 7 ribs!


    I jokingly (or not) tell people that whenever my GF starts to be nice to me I feed her meat in order to make her mean again
    Once in a while you get shown the light, in the strangest of places if you look at it right.

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    Quote Originally Posted by Matt Dillon View Post
    Nothing wrong with that. Kinda overkill for Philly Cheesesteak, though.
    Yea...you can use london broil.

    But if (like us) you have leftover rib eye it's great for a number of dishes. We typically make pepper steak/onions the next day.
    Once in a while you get shown the light, in the strangest of places if you look at it right.

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    Quote Originally Posted by Frank Apisa View Post
    While reading this, keep in mind that I dislike when someone uses hyperbole to get across a point that could just as easily be made using non-hyperbolic language.

    Having said that, though, last night I made the greatest, most delicious Philly cheese steak sandwich that has ever been made by anyone, anywhere at any time since the sandwich was invented in the late 1930’s.

    It was magnificent and I ate the whole thing myself. (Nancy does not like them.) All this, despite the fact that I am a GIANTS fan…and think Philly sucks…big time.


    I used to be a big Giants fans. They beat the Bears for the titles in 1956. I think the Lions waon in 1957. I remember that fairly well, although I was a young kid at the time.
    Then the Giants lost two title games to Baltimore, blew the division to Philadelphia, lost two title games to Green Bay, and then another to Chicago.

    That's when it occurred to me that, hey, we now have our own team in Boston now so fuck the Giants.

    Fast forward to center Sean O'Hara blatantly holding Richard Seymour during the helmet catch that cost us our perfect season, and now I've come full circle to absolutely hating the Giants.

    That said, though, almost everybody loves a good cheese steak.
    Patriotism is the last refuge of a scoundrel. Samuel Johnson, 1775
    Religion....is the opiate of the people. Karl Marx, 1848
    Freedom's just another word for nothin' left to lose. Kris Kristofferson, 1969

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    Quote Originally Posted by TOP View Post
    Cheese whiz and (caramelized) onions...
    I loves caramelized onions...with cheese hors d'oeuvres.

    I use American cheese for the Philly steak.
    ON HIS WORST DAY, JOE BIDEN IS A BETTER PRESIDENT THAN TRUMP WAS ON HIS BEST DAY!

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    Quote Originally Posted by Althea View Post
    Yea...you can use london broil.

    But if (like us) you have leftover rib eye it's great for a number of dishes. We typically make pepper steak/onions the next day.
    You can also use flank steak....which I have. I BBQ flank steak for a dinner...and then use any leftovers for the Philly steak on another night.
    ON HIS WORST DAY, JOE BIDEN IS A BETTER PRESIDENT THAN TRUMP WAS ON HIS BEST DAY!

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    Quote Originally Posted by Frank Apisa View Post
    I loves caramelized onions...with cheese hors d'oeuvres.

    I use American cheese for the Philly steak.
    It's really good with gooey mozzarella.
    Patriotism is the last refuge of a scoundrel. Samuel Johnson, 1775
    Religion....is the opiate of the people. Karl Marx, 1848
    Freedom's just another word for nothin' left to lose. Kris Kristofferson, 1969

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    Quote Originally Posted by Frank Apisa View Post
    I loves caramelized onions...with cheese hors d'oeuvres.

    I use American cheese for the Philly steak.
    Yikes.

    Provolone or mozzarella.

    I never use "American Cheese", it's not even cheese. I substitute Gouda for it.

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    Quote Originally Posted by Matt Dillon View Post
    Yikes.

    Provolone or mozzarella.

    I never use "American Cheese", it's not even cheese. I substitute Gouda for it.
    I would not use provolone, mozzarella, or gouda. I might try some gruyere...but American cheese is just fine.
    ON HIS WORST DAY, JOE BIDEN IS A BETTER PRESIDENT THAN TRUMP WAS ON HIS BEST DAY!

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    Quote Originally Posted by Frank Apisa View Post
    I loves caramelized onions...with cheese hors d'oeuvres.

    I use American cheese for the Philly steak.
    Really good with feta ...try that on a pizza sometime..with apples...
    .American cheese is good, too....a good roll is a must...semolina if you can get it..

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    Quote Originally Posted by Frank Apisa View Post
    You can also use flank steak....which I have. I BBQ flank steak for a dinner...and then use any leftovers for the Philly steak on another night.
    Or skirt steak for high end sandwiches!
    Once in a while you get shown the light, in the strangest of places if you look at it right.

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    Quote Originally Posted by Matt Dillon View Post
    Yikes.

    Provolone or mozzarella.

    I never use "American Cheese", it's not even cheese. I substitute Gouda for it.
    There is such a thing as American cheese, but there is a lot of 'cheese food' masquerading as American cheese.
    Once in a while you get shown the light, in the strangest of places if you look at it right.

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    Not trying to sound like a know it all, but no one has had a real Philly cheese steak unless they have had one at either Pat’s or Gino’s in south Philly, anything else made by anyone else is only a knock off. Wouldn’t have believed it if I hadn’t experienced it myself, true

    And you have to congratulate the Giants and their new coaching staff, not particularly a fan, nit they did accomplish something the team hadn’t in awhile.

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    Quote Originally Posted by archives View Post
    Not trying to sound like a know it all, but no one has had a real Philly cheese steak unless they have had one at either Pat’s or Gino’s in south Philly, anything else made by anyone else is only a knock off. Wouldn’t have believed it if I hadn’t experienced it myself, true

    And you have to congratulate the Giants and their new coaching staff, not particularly a fan, nit they did accomplish something the team hadn’t in awhile.
    They should have abandoned Manning a couple of years before he retired.

    And...offensive coordinator regularly lost games for the Giants in the last 2 minutes of the game. They blew small leads by trying unsuccessfully to run out the clock via three straight running plays, instead of working to get one or two first downs via any means necessary.

    That's changed.

    I don't have high hopes for the playoffs, but strange things happen
    Once in a while you get shown the light, in the strangest of places if you look at it right.

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    Quote Originally Posted by archives View Post
    Not trying to sound like a know it all, but no one has had a real Philly cheese steak unless they have had one at either Pat’s or Gino’s in south Philly, anything else made by anyone else is only a knock off. Wouldn’t have believed it if I hadn’t experienced it myself, true

    And you have to congratulate the Giants and their new coaching staff, not particularly a fan, nit they did accomplish something the team hadn’t in awhile.
    Don't they use cheese whiz?

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    Quote Originally Posted by Althea View Post
    They should have abandoned Manning a couple of years before he retired.

    And...offensive coordinator regularly lost games for the Giants in the last 2 minutes of the game. They blew small leads by trying unsuccessfully to run out the clock via three straight running plays, instead of working to get one or two first downs via any means necessary.

    That's changed.

    I don't have high hopes for the playoffs, but strange things happen
    Never know, projected to play the Vikings, and Minnesota has been Jeckel and Hyde at times this year

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