No. Do not buy into into that. Anyone I know that ever had one ended up selling it off. It's a lot of work for very little reward.
Except for me. I think that POS is right where I think it is.
Sumbitch! It damn sure is.
I will put it in the next yard sale for $2 and count my blessings if it sells.
My wife used to until we eliminated most wheat from our diets. It saves a lot of labor and clock watching. I know, because I used to watch my grandmother make bread the old fashioned way.
Even if you transfer the dough into a traditional shaped pan for the oven phase it saves a lot of time. Doing so also makes the blade far easier to clean, because it never goes through the bake cycle.
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