Best jam/jelly/preserve on PB&J

[Hawkeye10]

No. Seeded rasberry is good!

I am not going to count strawberry because the seeds are so small but berry seeds is another thing I dont need to eat anymore of this life. My Mom made a lot of berry jam/cobbler/pie as a kid and always left the seeds in. We could get as many free berries as we wanted over at Bill McDonalds house, if only we would pick them.

[Hawkeye10]

Ask your grandmothers. Their own grandmothers had shelves of glass jars of them.

It is long gone. This is why we need to preserve the tradition and keep it fresh.

I feel like you have failed to comprehend my post.

[AProudLefty]

I feel like you have failed to comprehend my post.

What did I not comprehend? Our ancestors made jams and jellies and preserved them in glass jars. They last long time. Apples and others too. Pickles.

So what did I fail to comprehend? It's a lost skill.

[AProudLefty]

I feel like you have failed to comprehend my post.

You asked why. Their answer? Why? Because fuck you that's why.

[Hawkeye10]

What did I not comprehend? Our ancestors made jams and jellies and preserved them in glass jars. They last long time. Apples and others too. Pickles.

So what did I fail to comprehend? It's a lost skill.

The question is what kind of jam/jelly/preserve ideally goes on your PB&J.

Maybe you deal with that before launching a tangent, out of courtesy.

[AProudLefty]

The question is what kind of jam/jelly/preserve ideally goes on your PB&J.

Maybe you deal with that before launching a tangent, out of courtesy.

I accept my error. But you did say preserve in your title.

[AProudLefty]

The question is what kind of jam/jelly/preserve ideally goes on your PB&J.

Maybe you deal with that before launching a tangent, out of courtesy.

As to the topic. Dunno about adding it to PB sandwich, but apple butter sandwich is what clinches it.

[Hawkeye10]

As to the topic. Dunno about adding it to PB sandwich, but apple butter sandwich is what clinches it.

Are you incredibly bored today?

[leaningright]

Ask your grandmothers. Their own grandmothers had shelves of glass jars of them.

It is long gone. This is why we need to preserve the tradition and keep it fresh.

On my jelly shelf right now you’ll find home canned jars of Concord grape, blackberry (no seeds), muscadine (both native and golden), Mayhaw, elderberry, and some blueberry jam. I don’t think I’ve ever bought a jar of jelly at the store.

[AProudLefty]

On my jelly shelf right now you’ll find home canned jars of Concord grape, blackberry (no seeds), muscadine (both native and golden), Mayhaw, elderberry, and some blueberry jam. I don’t think I’ve ever bought a jar of jelly at the store.

I remember when my grandmothers, great-grandmothers, and great-grandmothers had shelves full of them.

[AProudLefty]

I remember when my grandmothers, great-grandmothers, and great-grandmothers had shelves full of them.

It's a lost art that needs to be saved.

[AProudLefty]

Those honeycombs? Shit man.

[AProudLefty]

Yoohoo?

[Matt Dillon]

The question is what kind of jam/jelly/preserve ideally goes on your PB&J.

Maybe you deal with that before launching a tangent, out of courtesy.

The kind grandma used to make.

In my case, that would be guava jelly. It's very good.
I probably still have a little something around here.


Yeah, and all I just found was her molasses. Brer Rabbit molasses. Am disappoint.

It could be from the 40s for all I know. Know why it's still around? Only she liked it. Nobody else in the family did.

Oh man! They still sell it.

Looks like a Kraft/Heinz brand.

[Celticguy]

Honestly I do not care for jelly etc on peanut butter, just the peanut butter for me. I have that most every day I like it that much.
But if I'm having jelly say on toast, I love grape JAM or any sort of blackberry preserves.