Originally Posted by
Mott the Hoople
Again, you do not have to take my word for it. Try the experiment yourself. My results were that the amount of moisture lost, either way, was within the experimental margin of error. You’d be surprised at how much fluid accumulated in the aluminum foil when rested.
Now don’t get me wrong, you do want to rest your steak. It’s just that it doesn’t prevent moisture loss. What it does is it eliminates the temperature gradient. That is easily observable. Cook two identical steaks for the same length of time. Cut one in half immediately after cooking and let the other rest properly then cut it in half. You will easily see the temperature gradient on the unrested steak and a uniform cooking profile on the rested one.
Why do I feel like you are a very boring fuck?
This illegal illegitimate regime that runs America is at fault...not me.... they do not represent me and I have long objected to their crimes against humanity.
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