ExpressLane (07-22-2021)
I make gumbo several times a year. I use canned tomatoes from my garden for the base and add okra from my garden as well, then whatever meat my boy wants. I’ve cubed up catfish, used shrimp or crawdads, sometimes rabbit and occasionally deer. Haven’t got any gators in my county in Oklahoma yet though there are some in the county to our south. I usually make it for parent/teacher conferences we have at school each quarter. Always serve it with “Slap Your Mama” available for those that like an extra kick. I have to keep it on the mild side for my wife.
ExpressLane (07-22-2021)
I also like gumbo. Normally i use sausage the spicy kind they normally use shrimp or crab or both.the egg i might try.
Give me 50 times on the Baltimore Colts.
Give me 50 times on the St. Louis Cardinals
Let me parlay it. Give me both on the over.
What r u watch now?
We make gumbo about once a month. The only variation from standard recipes is that we leave out the bell pepper (neither of us like it). I cook some okra separately, since my g/f doesn't like the texture or taste.
We use chicken, andouille sausage, crawfish, shrimp and sometimes fish. Delicious and freezes well. Making the roux is the trick.
Phantasmal (08-31-2021)
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