I just purchased one about the time you posted this. Mine is a small Pit Boss. I’ve really enjoyed it. I’ve done turkeys, chickens, ribs and of course some brisket. I’ve also incorporated my wild game into it as well. Some deer and my favorite…squirrel. I like putting a whole seasoned squirrel in a foil pouch with a quartered potato a few slivers of onion. A few hours in the smoker and it’s mighty tasty. Squirrel is my favorite wild game. I have a YouTube channel where I placed an instructional video for skinning them.
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