Sardines and crackers Yes or No?

**Hawkeye10** · 06-25-2021, 03:28 PM

Originally Posted by Controlled Opposition

Mild cheddar and saltines for me.

What?

Cheese and fish is almost never done.

Why are Cheese and Seafood Supposedly a Bad Combo? It’s Delicious!
Don’t believe the stigma—fish and cheese can go together quite well.

https://www.smithsonianmag.com/arts-...ous-180949280/

**Hawkeye10** · 06-25-2021, 03:31 PM

Originally Posted by guno

king Oscar sardines the best

Also love pickled herring in sour cream sauce

I have been impressed with this brand.

Some are not fit for human consumption.

**AProudLefty** · 06-25-2021, 03:37 PM

St. Vincent calls it sushi. Who is to argue with him?

http://www.feastofstarlight.com/st-v...tine-crackers/

**AProudLefty** · 06-25-2021, 03:43 PM

**Hawkeye10** · 07-02-2021, 05:30 AM

HOLY MACKEREL!

You have been missing out.

**Hawkeye10** · 07-02-2021, 05:34 AM

King Oscar Med style mackerel on Club House cracker:

9/10

Old recipe Club House was better.

Yes, I am aware that I am spoiled.

**Hawkeye10** · 07-16-2021, 02:52 AM

Really good canned bounty of the seas is one of the pleasure's of life.

**Bulletbob** · 07-16-2021, 03:03 PM

Originally Posted by Hawkeye10

This was very common food at least into the 60's.

I never gave them up.

Mustard sauce today.

YUM!

Yep

**Hawkeye10** · 09-25-2021, 04:18 AM

So this is pretty good....take your tin of fish and dump out most of the oil (surely you dont buy sardines packed in water..that is cat food!), top with Chinese mustard and Tabasco.

Serve with your fav cracker.

**Hawkeye10** · 09-25-2021, 04:21 AM

Currently using both Townhouse and Ritz...neither one anywhere near as good as they used to be.

**Hawkeye10** · 09-25-2021, 04:26 AM

Dont forget to let the cat lick the empty tin.

**ParachuteAdams** · 09-25-2021, 10:19 AM

Pays rent in installments. He’s on the corner rolling a chub. I threw my money in the garbage.

**Matt Dillon** · 09-25-2021, 10:34 AM

Originally Posted by Primavera

Love mackerel with olive oil, or mustard sauce.

https://www.foodbeast.com/news/gutting-sardines/

I like mine fried with grits.

It's about that time, too! Eh, mackerel is kinda fishy, but they are easy to catch.

**Matt Dillon** · 09-25-2021, 10:36 AM

Originally Posted by Hawkeye10

King Oscar Med style mackerel on Club House cracker:

9/10

Old recipe Club House was better.

Yes, I am aware that I am spoiled.

That's them high-falutin' sardines.

**Hawkeye10** · 10-15-2021, 12:56 AM

OK....Because I love ya here you go:

One can King Oscar Med style mackerel , drain most of the oil, dump in a bowl, douse with five shakes Tabasco and one Tablespoon old sour cream and one Tablespoon hot salsa of your preference....preferably mixed first.

Over Dare Grain First Crackers.

You are very welcome.