Lol... I ain't lying, Mr. Niblick. To understand our eating squirrels you have to know something about the history of people from here. Most, like my family, grew up very poor and used squirrels and rabbits to supplement their food budget. Hunting deer, at least by the letter of the law, was much too expensive for my ancestors. I'm not saying some of my relatives didn't violate the law and slay the occasional deer without the necessary paperwork in hand, but subsistence hunting was common and the most common game taken was squirrel and rabbit. I like them both but squirrel is definitely my favorite. I like it fried like chicken.
Both sides of my family, my dad's hillbilly side and my mom's Choctaw side, survived by hiring out to landowners working in the cotton or broom straw fields. They scratced out a living the best they could before my time. My Choctaw grandmother was born on the trail from Mississippi to Oklahoma, was given a land allotment which subsequently was taken because of her being in arears of a $50 grocery bill. This took place before I was born and her story is not uncommon. My dad's folks bounced around Arkansas and Oklahoma from farm to farm, sharecropping and helping in the fields. I remember my dad saying that my grandpa would give him 5 twenty-two bullets and admonish him to come home with 5 squirrels or rabbits. That's a common story from folks who are from here. My grandma could take those 5 squirrels and 10 cents worth of flour and feed the family of 9 a really good meal.
My dad and uncles taught all of us cousins to hunt and I went a step further and made sure I learned from my mom what to do to get the finished product to the table. She had a deal with us boys. She said that if we killed it and cleaned it she would cook it for us. In my younger days I have eaten, in addition to game birds, squirrels, rabbits and deer, also armadillo, bobcat, beaver, rattlesnake and turtle. Nowadays I just keep squirrel, rabbit and venison in the freezer. I'm quite a bit better off than my parents were at this stage of the game. My son will not likely continue the tradition unless this nation falls upon hard times. He will go off to be a city boy.
I continue to hunt squirrels and rabbits because I love training dogs. I keep a tree dog (I actually have two right now) for squirrel hunting and a beagle or two for running rabbits. I love working with dogs and find great satisfaction when they finally reach their potential.
My older relatives really appreciate the squirrel and dumplings, fried okra and sliced garden tomatoes at the reunion. They are scattered from Arizona to Ohio to Florida. Hardley any of them or their families hunt much, and certainly don't hunt squirrels. But when they come to SE Oklahoma and have the same stuff they ate when they were younger (and it really is good food) they think back to their childhood, appreciate their upbringing. It is a bit nostalgic for them albeit normal for me.
So, Mr. Niblick, you haven't been a "mark." It is really true. But I do love a baked ziti on occasion and I also make a dish like braciole using venison. It's all good stuff.
Here is a link to my youtube instructional video should you ever want to clean a squirrel for eating
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My (now deceased) dog, Dixie is waiting for the parts as I clean the squirrel. I sure miss her as she was a great dog. A good squirrel dog but a better pet.
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