Is Taco Bell worth paying for?

[no worries]

I have a Berkshire Butt in the freezer.

My Grandpa raised prized Berkshires, often the best in Michigan.






I bought two, at great expense, the other one was out of sight!!

I had to look that up.

Never heard of them.

Great expense....................INDEED.

WOW.

[Hawkeye10]

I had to look that up.

Never heard of them.

Great expense....................INDEED.

WOW.

I live well, make no mistake on that point!

[Hawkeye10]

4 hours at 200 to 250 is good enough for me, comes out tender and moist.

I agree on the kingsford and hickory chunks, used apple chunks too, that was good.

I change the wood with the meat...but chicken will take a lot of salt as as well a robust wood.

You soak legs and thighs 12 hours, you do not cook them 12 hours....did you get confused?

[no worries]

I change the wood with the meat...but chicken will take a lot of salt as as well a robust wood.

You soak legs and thighs 12 hours, you do not cook them 12 hours....did you get confused?

YES.
"Legs and thighs....marinated 12 hours then over Kingsford and hickory chunks".
I didn't compute the marinate part.

NOW, it makes better sense, sometimes I'll marinate overnight.

[Hawkeye10]

YES.
"Legs and thighs....marinated 12 hours then over Kingsford and hickory chunks".
I didn't compute the marinate part.

NOW, it makes better sense, sometimes I'll marinate overnight.

So long as you dont try that with Shrimp you will be fine.

[no worries]

So long as you dont try that with Shrimp you will be fine.

I'll take your word on that, never tried marinated shrimp, I think, it may have been on a restaurant menu at some time.

[Hawkeye10]

I'll take your word on that, never tried marinated shrimp, I think, it may have been on a restaurant menu at some time.

Tequila lime soaked shrimp will rock your world.

Do not let the soak go more than a couple of hours.

[Jack]

Do U like Top?

So much is riding on your answer here.

'TOPICWAQ'. That's her handle. Do YOU know what it means? I do. (Hint: it's an acronym)

(So much is riding on your answer here)

[Hawkeye10]

Great food, sex, drugs, drinks and learning are the only things that still get my motor running this late into life.

Everything else has fallen by the boards.

[Hawkeye10]

'TOPICWAQ'. That's her handle. Do YOU know what it means? I do. (Hint: it's an acronym)

(So much is riding on your answer here)

Top has been my cheerleader from the jump.

That shows abnormal wisdom.

[no worries]

I change the wood with the meat...but chicken will take a lot of salt as as well a robust wood.

You soak legs and thighs 12 hours, you do not cook them 12 hours....did you get confused?

I try different wood with every piece of meat, cherry, apple, hickory, maple, oak, the only one I haven't is mesquite.

That is strong, even when I combined it with hickory, I don't even bother with mesquite any more.

[no worries]

Tequila lime soaked shrimp will rock your world.

Do not let the soak go more than a couple of hours.

Now THAT'S worth a try.

GOOD tip.

[no worries]

Tequila lime soaked shrimp will rock your world.

Do not let the soak go more than a couple of hours.

I got a better one, lime and tequila injected shrimp.

[Jack]

Top has been my cheerleader from the jump.

That shows abnormal wisdom.

Yes. I would have to agree. That IS abnormal.

[Hawkeye10]

I try different wood with every piece of meat, cherry, apple, hickory, maple, oak, the only one I haven't is mesquite.

That is strong, even when I combined it with hickory, I don't even bother with mesquite any more.

Ya I am not a huge fan of Mesquite....but on the other hand one of the best steaks I have ever had was in Arizona, cooked over 100% Mesquite.

It was served with these amazing Ranch beans and a salad, if you can imagine that.

I get the idea that you and I can do business!