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Thread: Your best coffee concoctions.

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    Default Your best coffee concoctions.

    Giving up soda for the most part and relying more on coffee for the winter. Decided it was worth making a discussion to share all the ways for a good cup. If you even have bean preferences or like it boozy, include those as well. No bans, so hopefully you can handle coffee chat.

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    Not a huge flavored Coffee fan but this one I liked. https://www.newenglandcoffee.com/pro...amon-hazelnut/

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    What would be the best liqueur to use for a boozy coffee? I have the following.

    Bailey's, Irish Cream
    Bailey's, Pumpkin Spice
    Kahlua
    Frangelico, Hazelnut
    Pama, Pomegranate
    Montana Wild, Chokecherry
    Amaretto Di Amore

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    Dunkin' Donut Brand. Fresh ground. Sugar and heavy whipping cream.

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    I have over the last two years gotten big onto iced coffee and cold brew....often with a shot of egg nog or Dairygold Old Fashioned Chocolate Milk (Koreans I worked with taught me chocolate milk, I was told that this is a big thing in Korea).
    This illegal illegitimate regime that runs America is at fault...not me.... they do not represent me and I have long objected to their crimes against humanity.

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    Quote Originally Posted by AProudLefty View Post
    Well, that's a fallback standard of course. It's the usual for the first cup because you aren't in the mood to prepare more. If you're really dragging it's time to say screw it and bring in the powdered cappuccino mixes. On a note, don't go by the best by dates on non-dairy creamers. I'm currently on a best by Aug 2020 bottle and it's no different.

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    Quote Originally Posted by Charoite View Post
    Giving up soda for the most part and relying more on coffee for the winter. Decided it was worth making a discussion to share all the ways for a good cup. If you even have bean preferences or like it boozy, include those as well. No bans, so hopefully you can handle coffee chat.
    I would provoke roars of laughter from any barista, but my routine is Taster's Choice decaffeinated instant coffee and Coffee Mate sugar free vanilla creamer.

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    Quote Originally Posted by Charoite View Post
    Giving up soda for the most part and relying more on coffee for the winter. Decided it was worth making a discussion to share all the ways for a good cup. If you even have bean preferences or like it boozy, include those as well. No bans, so hopefully you can handle coffee chat.
    Colombian Supreme black straight up.

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    Quote Originally Posted by Cypress View Post
    I would provoke roars of laughter from any barista, but my routine is Taster's Choice decaffeinated instant coffee and Coffee Mate sugar free vanilla creamer.
    Some people like convenience while others are fussy and will go as far as roast their own beans. To each their own.

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    Quote Originally Posted by Eagle_Eye View Post
    Colombian Supreme black straight up.
    My brother always liked his coffee black. We visited with him back in his college days and he must have brushed off a pot himself at The Pancake House. I have a strong taste sensation for bitter notes and need to amend my coffee though. I know they have good beans from the South Pacific and I've bought on multiple occasions a variety called Java Ciwidey.

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    Maxwell House and Cafe Bustelo.

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    Quote Originally Posted by AProudLefty View Post
    I never understood why people would put vegetable oil in coffee?
    Once in a while you get shown the light, in the strangest of places if you look at it right.

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    Quote Originally Posted by Althea View Post
    I never understood why people would put vegetable oil in coffee?
    LOL. Never thought of it that way.

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