Cypress (02-06-2021), ThatOwlWoman (02-08-2021)
Giving up soda for the most part and relying more on coffee for the winter. Decided it was worth making a discussion to share all the ways for a good cup. If you even have bean preferences or like it boozy, include those as well. No bans, so hopefully you can handle coffee chat.
Cypress (02-06-2021), ThatOwlWoman (02-08-2021)
Not a huge flavored Coffee fan but this one I liked. https://www.newenglandcoffee.com/pro...amon-hazelnut/
What would be the best liqueur to use for a boozy coffee? I have the following.
Bailey's, Irish Cream
Bailey's, Pumpkin Spice
Kahlua
Frangelico, Hazelnut
Pama, Pomegranate
Montana Wild, Chokecherry
Amaretto Di Amore
Dunkin' Donut Brand. Fresh ground. Sugar and heavy whipping cream.
Charoite (02-05-2021), Guno צְבִי (02-06-2021)
I have over the last two years gotten big onto iced coffee and cold brew....often with a shot of egg nog or Dairygold Old Fashioned Chocolate Milk (Koreans I worked with taught me chocolate milk, I was told that this is a big thing in Korea).
This illegal illegitimate regime that runs America is at fault...not me.... they do not represent me and I have long objected to their crimes against humanity.
Well, that's a fallback standard of course. It's the usual for the first cup because you aren't in the mood to prepare more. If you're really dragging it's time to say screw it and bring in the powdered cappuccino mixes. On a note, don't go by the best by dates on non-dairy creamers. I'm currently on a best by Aug 2020 bottle and it's no different.
AProudLefty (02-05-2021)
Guno צְבִי (02-06-2021)
My brother always liked his coffee black. We visited with him back in his college days and he must have brushed off a pot himself at The Pancake House. I have a strong taste sensation for bitter notes and need to amend my coffee though. I know they have good beans from the South Pacific and I've bought on multiple occasions a variety called Java Ciwidey.
Maxwell House and Cafe Bustelo.
Althea (02-07-2021)
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