Originally Posted by
Dutch Uncle
I've been doing a lot more cooking, and experimenting along the way, the past 10 months.
Also slowly cleaned out my deep freezer by eating most of what was in there. Meat remains edible as long as it's kept frozen. So far, the earliest date I came across was a package of ham slices from 2011. I took pictures of my finds to share with my relatives.
My mom ate 10 year old stripe steaks.
She decided that was taking things too far.
36% Water! That was "Ham in its own juice" correct?
I choose my own words like the Americans of olden times........before this dystopia arrived.
DARK AGES SUCK!
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