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Thread: You Turkeys

  1. #31 | Top
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    RB hope you are recovered, Ohhhhh, the Golden Years :yikes:
    kag: to choke something down in disgust

    Keep America Gagging

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    Quote Originally Posted by RB 60 View Post
    It was an older aluminum one that is about wore out. I keep it in the garage to shovel the snow away from my garage door before getting the snow blower out to do the driveway and in front of my mail box. I have a good one, along with a can of silicone (works good to keep snow from sticking) on my enclosed porch to do the sidewalks out to the garage. All is good
    I went with plastic a long time ago. Doesn't scratch the wood steps (or in my case, Trex), and glides over concrete or asphalt.

  3. #33 | Top
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    Quote Originally Posted by RB 60 View Post
    Christmas cookie baking starts Friday through Sunday
    Baking spirits Bright

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    Quote Originally Posted by Phantasmal View Post
    RB hope you are recovered, Ohhhhh, the Golden Years :yikes:
    Yeah, I'm OK, but Dr. wants to see me tomorrow anyway. He wants to run some tests that are scheduled for Dec. 23 so I won't have to go back then. I'm good with that.
    I thought retirement was for relaxing, but 2 surgeries, a bad case of Neuropathy in the feet and now this wasn't what I signed up for! I'll be fine though, gotta stay positive
    Common sense is not a gift, it's a punishment because you have to deal with everyone who doesn't have it.

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    TOP (12-02-2019)

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    Quote Originally Posted by Havana Moon View Post
    Everybody needs to ban this cunt without fail!!
    What happened to you having me on ignore, silly bitch?

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    Quote Originally Posted by RB 60 View Post
    Did they let you out of your cage again? You seem to have an obsession with perversions, as noticed in other threads as well. Crawl back under your rock.
    Nah, I just call you out on your candy-assed hypocrisy and watch you run away in tears.

    Same as it ever was, whore.

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    Quote Originally Posted by CharacterAssassin View Post
    Nah, I just call you out on your candy-assed hypocrisy and watch you run away in tears.

    Same as it ever was, whore.
    Sock it to me, little one
    Common sense is not a gift, it's a punishment because you have to deal with everyone who doesn't have it.

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    Dark Soul (12-05-2019)

  10. #38 | Top
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    Quote Originally Posted by RB 60 View Post
    Sock it to me, little one
    Nice supplication, Cindy

    Fun that you play with words like that, and you don't know what they mean.

  11. #39 | Top
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    Quote Originally Posted by OG Yurt View Post
    Get woke

    Because imma gonna spoke

    So, made my first turkey from scratch. Pain in the.... Anyway hours and hours later was going to use the Treager, but it was pouring rain sideways, baked it on the oven for approximately 3 hours after massaging, seasoning and some cuddling....

    It turned out perfect!

    I even laughed because it tasted so good! Everyone loved It! I put the carving knife in their face and said:

    Tell me the truth, did you love it?

    Each if them nodded emphatically yes!

    I am the Thanksgiving King.
    That must have been one huge assed Turkey if it took 3 hours to cook.
    You're Never Alone With A Schizophrenic!

  12. #40 | Top
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    Quote Originally Posted by OG Yurt View Post
    Get woke

    Because imma gonna spoke

    So, made my first turkey from scratch. Pain in the.... Anyway hours and hours later was going to use the Treager, but it was pouring rain sideways, baked it on the oven for approximately 3 hours after massaging, seasoning and some cuddling....

    It turned out perfect!

    I even laughed because it tasted so good! Everyone loved It! I put the carving knife in their face and said:

    Tell me the truth, did you love it?

    Each if them nodded emphatically yes!

    I am the Thanksgiving King.
    If you're going to use a grill or Traeger to cook a Turkey or Chicken try spatchcocking the bird. And before you start worrying that I've abandoned sheep for fowl, spatchcocking is where you use some heavy sheers or clippers and cut out the spine of the bird, spread it open bone side down and press down on top of the breast until the keel bone breaks. You then grill it (or Traeger) bone side down at about 350 deg F heat till desired internal temp is reached. The advantage of this method is it cooks the bird more evenly.
    You're Never Alone With A Schizophrenic!

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    Quote Originally Posted by Mott the Hoople View Post
    If you're going to use a grill or Traeger to cook a Turkey or Chicken try spatchcocking the bird. And before you start worrying that I've abandoned sheep for fowl, spatchcocking is where you use some heavy sheers or clippers and cut out the spine of the bird, spread it open bone side down and press down on top of the breast until the keel bone breaks. You then grill it (or Traeger) bone side down at about 350 deg F heat till desired internal temp is reached. The advantage of this method is it cooks the bird more evenly.
    Way too much work. And messy as all heck.

  14. #42 | Top
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    Quote Originally Posted by Dark Soul View Post
    Way too much work. And messy as all heck.
    I found it to be neither. A good pair of clippers or heavy sheers will cut out the back bone in less than a minute and if you put the damned bird on a pan before you put it on the grill/Traeger there won't be much of a mess and you'll save all those wonderful drippings.
    You're Never Alone With A Schizophrenic!

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    Quote Originally Posted by Mott the Hoople View Post
    I found it to be neither. A good pair of clippers or heavy sheers will cut out the back bone in less than a minute and if you put the damned bird on a pan before you put it on the grill/Traeger there won't be much of a mess and you'll save all those wonderful drippings.
    Nasty. Reminds me of the episode of Vikings where Ragnar cut the back ribs out of a guy with a hatchet.

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  17. #44 | Top
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    Quote Originally Posted by Dark Soul View Post
    Nasty. Reminds me of the episode of Vikings where Ragnar cut the back ribs out of a guy with a hatchet.
    Learned how to spatchcock poultry for grilling when I was living in North Carolina. It's the best method I've used for cooking poultry on a grill.
    You're Never Alone With A Schizophrenic!

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    Quote Originally Posted by Mott the Hoople View Post
    Learned how to spatchcock poultry for grilling when I was living in North Carolina. It's the best method I've used for cooking poultry on a grill.
    I just turn the center burner off and use it as a oven, maintaining 325-350 until the plastic thingy pops.

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