RB hope you are recovered, Ohhhhh, the Golden Years :yikes:
Yeah, I'm OK, but Dr. wants to see me tomorrow anyway. He wants to run some tests that are scheduled for Dec. 23 so I won't have to go back then. I'm good with that.
I thought retirement was for relaxing, but 2 surgeries, a bad case of Neuropathy in the feet and now this wasn't what I signed up for! I'll be fine though, gotta stay positive
Common sense is not a gift, it's a punishment because you have to deal with everyone who doesn't have it.
TOP (12-02-2019)
MAGA MAN (12-05-2019)
If you're going to use a grill or Traeger to cook a Turkey or Chicken try spatchcocking the bird. And before you start worrying that I've abandoned sheep for fowl, spatchcocking is where you use some heavy sheers or clippers and cut out the spine of the bird, spread it open bone side down and press down on top of the breast until the keel bone breaks. You then grill it (or Traeger) bone side down at about 350 deg F heat till desired internal temp is reached. The advantage of this method is it cooks the bird more evenly.
You're Never Alone With A Schizophrenic!
I found it to be neither. A good pair of clippers or heavy sheers will cut out the back bone in less than a minute and if you put the damned bird on a pan before you put it on the grill/Traeger there won't be much of a mess and you'll save all those wonderful drippings.
You're Never Alone With A Schizophrenic!
Mott the Hoople (12-05-2019)
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