should an english person (actually a bogman) really pretend to have any knowledge of anything culinary?
If you were able to read and comprehend then you'd know that they are the views of my old mate Ken who was brought up in South Africa. Anyway I doubt that anybody would elicit culinary advice from someone who thinks Cheetos are haute cuisine.
Ken was brought up in South Africa, rugby and BBQs are a national religion.
Pretty much the same in SE US. Beer, Football and BBQ. Except there they call
What your SA friend does Grilling. Which is cooking meat over direct heat. In the SE US BBQ is cooking meat low and slow over indirect heat.
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